Good afternoon we are going to share those Again looking for a chinese sausage rice recipe that is interesting The method of preparing it is very not difficult. Just need patience and persistence. So that chinese sausage rice has aroma and taste that able arouse appetite.

In order for the taste of chinese sausage rice, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare chinese sausage rice delicious as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings used for prepare

1. Prepare White rice
2. Prepare 2 pcs chinese sausage
3. Prepare 4 pcs soaked shitake mushroom
4. Take 2 tbsp dried shrimp
5. Prepare Pork belly
6. Prepare Few pcs oyster (optional)
7. Take Sauce Ingredients
8. Take Chicken stock soup
9. Prepare 1/2 tsp five spice powder
10. Take Soy sauce
11. Prepare Oyster sauce
12. Prepare Dark soy sauce
13. Prepare Salt and pepper

Place in a serving dish, and garnish with the cilantro and the sesame seeds. Add the Chinese sausages on top. Put the pot over the stove on medium high heat. Slice the sausage and serve over the rice.

How to make Chinese Sausage Rice:

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
5. Done and ready to serve!

Tips & Notes: A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste. When I have a busy day coming up, I often deliberately cook extra rice the night before intending to make a quick dish using the leftover rice on the day. Add the cooked rice, soy sauce and rice wine vinegar. Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char.

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