we want to share a recipe stir fry: beef that is delicious? How to make it is indeed not too difficult. If you want to make stir fry: beef which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of stir fry: beef, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare stir fry: beef the delicious as long as you know the how then this dish can be treat special. And worthy of serving for anyone.

Ingredients and seasonings must exist for prepare

1. Use 1/2 lb ground beef, or beef sheets (strips? Thin slices)
2. Take 2 cups rice, or a batch of noodles
3. Prepare 1 large onion, chopped
4. Use 1 bell pepper (capsicum), chopped (optional)
5. Take 5 cloves garlic, minced
6. Prepare 2 cups frozen mixed vegetables
7. Take 2 cups frozen broccoli
8. Prepare 2 carrots, peeled and chopped (optional)
9. Prepare 2 beef bouillon cubes (or 1 tbsp bouillon paste, powder, etc)
10. Prepare Soy sauce. A lot of soy sauce. To taste
11. Take 2 tbsp brown sugar
12. Take 2 tsp pepper
13. Prepare 2 tsp salt
14. Prepare 1 tsp sesame oil
15. Prepare 1 tsp mirin (optional, makes it sweeter)
16. Use 1 tsp red chili flakes (optional)
17. Use A Few Drops of rice vinegar. DROPLETS!

Push the onion and garlic to the sides of the pan and add the beef strips into the centre. Then stir-fry and combine all the ingredients. Remove from pan and set aside with the beef. Combine sauce ingredients except corn starch in a bowl and stir well.

How to make:process Stir fry: Beef:

1. Take your meat out to defrost, if frozen, well before dinner or lunch time. Don't forget!
2. In a small (deep, not shallow) bowl or cup, pour your soy sauce, chili flakes, brown sugar, rice vinegar, and mirin. Droplets of vinegar. It is Powerful. Don't add a lot. Mix this well, and don't freak out if the sugar stays solid. It's fine. Just give it a stir again before adding it and scrape all the sugar sludge out of the bowl when you use it.
3. In, to be specific, a medium short handled soup pot, put your sesame oil, onions, bell peppers, garlic, mixed veggies, and broccoli. Don't be shy with the salt and pepper, because the meat and your rice or pasta will drown it out. Stir and cook until the onions are glossy and translucent, and the broccoli stems are somewhat soft.
4. Crumble in your bouillon cubes (really like powder it between your fingers, you don't want lumps), and maybe add some water to help steam this before adding in your meat and soy sauce mixture, and cook until the beef is browned evenly, the sugar is melted, and the veggies coated with the soy sauce mixture.
5. You can add your pasta or rice into the dish at this point and mix until coated, before plating. I recommend mixing the pasta in, but not the rice. The rice tends to absorb all the flavoring, so you might have to make a double soy sauce mix to make sure there aren't any "dry" patches. Plating the rice and then using the stir fry as a topping tends to work better.
6. Done and ready to serve!

Turn the heat up to medium-high and add the sauce. Stir fry sauces can be a simple soy sauce blend, or mixed with a chili paste. You can add other aromatics such as minced garlic, freshly grated ginger, chili peppers, and sesame oil. If you're looking to try your hand at making a tender beef stir fry, check out my recipes for Mongolian Beef or Crazy Good Beef And Broccoli. Stirring constantly, add the oyster sauce and crushed red pepper flakes.

how ? Easy isn’t it? That’s the prepare stir fry: beef that you try it at home. Congratulations enjoy