Good afternoon, I are going to share those Again looking for a spicy beef & sausage stuffed peppers recipe that is Delicious How to making it is very not too difficult. Just need patience and persistence. So that spicy beef & sausage stuffed peppers has aroma and taste that capable to arouse appetite.

In order for the taste of spicy beef & sausage stuffed peppers, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare spicy beef & sausage stuffed peppers good as long as you know the trick and how to make this dish able become treat very special.

Ingredients and seasonings required for make

1. Take 4 large Peppers (Red or Green)
2. Take 1 lb Ground beef
3. Take 3/4 lb Hot or Mild Italian sausage
4. Prepare 1 1/2 cup Rice
5. Take 2 cup Spaghetti Sauce
6. Prepare 1 tbsp Black pepper
7. Prepare 1 tsp Salt
8. Prepare 1 tsp Onion (I use powder)
9. Prepare 1 dash Cayenne Pepper
10. Take 1 tsp Garlic (Minced or powder)
11. Use 4 slice Mozzarella
12. Prepare 1 dash Oregano

In a large skillet, saute onions in olive oil over medium-high heat. Add garlic, ginger, coriander, cumin, and turmeric. Season with salt and pepper; cook until fragrant. Add ground beef; cook, breaking up meat with a wooden spoon, until well browned.

How to make:process Spicy Beef & Sausage Stuffed Peppers:

1. Wash hands. Then wash and remove stems and seeds of each pepper by cutting out the tops, leaving a cup-like design.
2. Grab a baking pan or non stick dish
3. Parboil peppers for 5 minutes then set aside, in baking dish
4. Cook rice according to package. 5 minute rice works great
5. Preheat oven to 350°F
6. On the stove top, brown ground beef and Italian sausage. Optional whether you brown together or separately. I do it separately.
7. Combine cooked rice, meat, spaghetti sauce and seasonings. Remember: Season according to YOUR taste. Feel free to add more or less than the recipe calls for.
8. Let flavors simmer for 5 minutes on low so that they can infuse! :)
9. Spoon heaping amounts of meat mixture into each pepper, filling up to the top.
10. OPTIONAL: Use breadcrumbs and a couple tablespoons of melted butter mixed together. After filling the peppers with meat, spread a little crumb mixture on each pepper before baking. Then proceed to next step
11. Bake peppers for 40 minutes.
12. Top with mozzarella and a dash of oregano and place back in oven till melted and browned. A broiler could be used as well. (I do)
13. Grab a plate, knife, fork and napkins and dig in! Mmm, tasty goodness. ENJOY!
14. Done and ready to serve!

Drain excess fat, reserving a tablespoon in pan to keep meat moist. Put the sliced beef into a mixing bowl and add garlic paste, onion paste, soy sauce, gochujang, potato starch and baking soda. Mix all the ingredients and beef together well. Cut the garlic, onion and spring onions into thin slices. Heat a large nonstick skillet over medium-high heat.

I say thank you for using the recipe that we convey on here. We have high hopes we Congratulations enjoy