Good afternoon, I are going to share those Again looking for a boss rice recipe that is appetizing How to making it is very not too difficult. Just need patience and persistence. So that boss rice has aroma and taste that can to arouse appetite.

In order for the taste of boss rice, you need to do start from the type of ingredients, next selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare boss rice delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Prepare Rice
2. Prepare 2 tablespoons extra virgin olive oil
3. Take 2-1/2 pounds beef sausage
4. Take 1/4 pound smoked bacon
5. Use 1 pound diced smoked ham
6. Prepare 1-1/2 pounds potatoes, I used Golden Yukon
7. Prepare 1 cup rice short or long grain
8. Prepare 1 pound carrot diced
9. Use 1/2 cup dice green bell pepper
10. Use 1 cup diced onion
11. Prepare 4 cups water divided
12. Use To taste salt
13. Prepare Sauce
14. Prepare 2 cups pineapple juice
15. Use 1 cup Heinz tomato ketchup
16. Prepare 1 cup distilled white vinegar
17. Use 1 cup heaping white sugar
18. Take Thickener
19. Prepare 1/2 cup pineapple juice
20. Prepare 2-1/2 tablespoons cornstarch
21. Prepare Lastly
22. Prepare 20 ounce can pineapple chunks in 100% pineapple juice

In a large pan, heat the vegetable oil over medium-high heat. Remove the tofu from pan and set aside. Saute onions in olive oil, when they are tender, add shredded spinach, cook it a bit then throw in the wild rice mixing it a bit. Add the water, bring to a boil, lower heat and cover.

How to make:process Boss Rice:

1. Heat the oil in a pan. Slice the sausage and fry in oil allow the drippings to remain in pan. Set the sausage slices aside.
2. Slice and dice the onion and carrots. Dice the potatoes.
3. Fry in the drippings. Sautè till the carrots are almost done, just not mushy. Remove and add the potatoes to the drippings. Dice the pepper.
4. Cook the potatoes till done and crispy. Remove to the bowl. Slice the bacon.
5. Add the bacon and pepper to the drippings. Fry till bacon is crispy and remove to bowl. Add the rice to the drippings still till browned.
6. Add half of the water. Cook hard boil till water is gone. Add rest of water cook slow for 12 minutes. Mix the meats and veggies, keep aside. Stir the rice and ham well, turn off heat and cover. Leave undisturbed for 20 minutes.
7. Melt the butter. Add the pineapple juice, ketchup, vinegar, and sugar. Whisk till mixed. Bring to simmer. Mix the pineapple juice, cornstarch thickener.
8. Add the solution to the sauce to the sauce.
9. Whisk to mix when it leaves a good coating on spoon it's ready.
10. Allow 12 minutes to cool. Check the rice for doneness. Stir the meat and veggie mix.
11. Mix the rice and meat veggie mixture. Heat the sauce to a bubble. Add to the rice. Mix well
12. Add the pineapple chunks and it's juices to the boss Rice. Mix well and serve I hope you enjoy!!!!
13. Done and ready to serve!

You can add a bit of water at the end if it is still not done. Also like to do it this way with mushrooms, or add a can of black beans near the end. Savage Right-hand man of gangland boss Paul Rice left scarred for life in machete attack The victim is understood to have a "pathological hatred" of gardaí and is refusing to cooperate in any way. I tried the rice bran pellets, but the girls did not like it at all, even when introduced slowly to it (and it isn't even a large portion of the mix). So I went back to BOSS, plus, like you found out, BOSS is cheaper.

relatives or to be inspiration for you who want to do culinary business. Good luck!