Recipe Hot rice with sausages and scramble eggs the Delicious Perfect

Recipe Hot rice with sausages and scramble eggs the Delicious Perfect

  • Courtney
  • Courtney
  • May 25, 2021

Good morning I are going to share those Am looking for a hot rice with sausages and scramble eggs recipe that is Delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that hot rice with sausages and scramble eggs has aroma and taste that can arouse appetite.

In order for the taste of hot rice with sausages and scramble eggs, you need to do start from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want prepare hot rice with sausages and scramble eggs delicious as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings required for make
  1. Take 2 tsp vegestable oil
  2. Prepare 5 eggs
  3. Prepare 1 box sausage links or patties (your preference)
  4. Take minute rice 2 or 3 bags or reg. rice however you like
  5. Prepare sprinkle red pepper powder
  6. Take 2 jalepenos and the juice (about 4 tblsp jalepeno juice)
  7. Prepare 2 tsp banana pepper juice

If they are too brown, you've probably overdone the amount of soy and they will be too salty. The amount of soy I have suggested is a guideline, adjust to your liking. Sausages and rice feature together in so many delicious dinner recipes, including one-pot pilafs, hearty soups, and stews. They are paired up in classic dishes like jambalaya, paella, and Chinese fried rice, too.

Steps to make Hot rice with sausages and scramble eggs:
  1. Heat pan on medium to low heat add vegetable oil.
  2. Crack eggs in a bowl with some salt and pepper.
  3. Meanwhile start cooking rice and after it's done cooking, drain and add into another pan. Add a little bit of vegestable oil and heat rice for 8-10 minutes turning every now and again. Add jalepenos, jalepeno juice, red pepper powder and banana pepper juice to rice turning until well coated.
  4. Cook sausages according to package, cut into really small chunks and set aside.
  5. Scramble eggs, cut into small chunks and set aside.
  6. Add cut up eggs and sausages into rice and mix well. Serve hot : )
  7. Done and ready to serve!

Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside. Add cheese and cook until eggs are set. Stir in sausage and serve warm. Gently stir rice mixture to combine.

I say thank you for using the recipe that I convey on here. hope we Good luck!