me want to share a recipe restaurant-style beef stew in a pressure cooker that is appetizing? How to prepare it is indeed very easy. If you want to make restaurant-style beef stew in a pressure cooker which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of restaurant-style beef stew in a pressure cooker, first from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare restaurant-style beef stew in a pressure cooker the delicious as long as you know the how then this dish could be serving special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Prepare 500 grams Beef (for stew)
2. Prepare 5 small Potatoes
3. Prepare 1 Carrot
4. Prepare 2 Onions
5. Use 300 ml Red wine
6. Prepare 1 can Demi-glace sauce
7. Prepare 50 grams Granulated sugar
8. Prepare 2 tbsp Vinegar
9. Take 12 Broccoli florets
10. Prepare 1 Béchamel sauce or double cream

Transfer the beef to a plate. Add the beef broth to it. Add oil and brown meat in a single layer. Brown on all sides in batches if necessary and add more oil if needed.

How to cook Restaurant-style Beef Stew in a Pressure Cooker:

1. Season the beef with salt and pepper. Cook in a frying pan until brown and transfer to a pressure cooker with its juice. (Don't wash the frying pan.)
2. Cut the carrot and potatoes into rolling cuts and onions into wedges. Add to the pressure cooker.
3. Put the granulated sugar into the frying pan at Step 1 and make the caramel (don't burn it and try to keep it smooth).
4. Add the demi-glace sauce, red wine and vinegar to the frying pan (Step 3) and bring to a boil. Transfer to the pressure cooker.
5. Turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 15 minutes. Turn the heat off and let it cool naturally until the gauge drops.
6. Transfer to a serving dish, serve with broccoli florets boiled in a separate pan. Drizzle béchamel sauce or double cream over it and it's done.
7. Done and ready to serve!

Add all ingredients to the Instant Pot and gently stir. Cover, lock pot and move valve to steam. Once done, the pressure will gently release unlocking the pot. Layer potatoes, carrots, and meat mixture in the pressure cooker, seasoning with salt and pepper to taste. Seal the lid and bring the cooker up to full pressure.

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