Good afternoon we are going to share those Again looking for a sausage baked rice recipe that is delicious The method of preparing it is very easy. Just need patience and persistence. So that sausage baked rice has aroma and taste that can arouse appetite.

In order for the taste of sausage baked rice, you need to do start from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare sausage baked rice delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings used in prepare

1. Take 300 grams steam rice
2. Take 1 egg, scramble
3. Prepare 4 piece sausage, slice
4. Take 2 tsp chopped garlic
5. Take 100 grams mozzarella cheese
6. Prepare 2 tbsp butter
7. Prepare 1 tsp salt
8. Use 1/2 tsp ground black pepper

In bowl combine rice and soups and then add cooked ingredients. In a heated wok or saucepan, melt the butter. Add the washed rice, salt and black pepper to taste. Wait for the rice mixture to cool, then transfer to a rice cooker.

Steps to cook Sausage Baked Rice:

1. Pre heat oven 10 minutes with 200°C
2. Take a pan with medium heat.
3. Melt butter, add chopped garlic and cook the sausage.
4. Add steam rice and scrambled egg. Add some salt and ground black pepper. Mix it well.
5. Put a half of fried rice in the bowl. Add some sliced mozzarella cheese. Put fried rice again and sliced mozzarella cheese over the rice.
6. Bake the rice for 10-15 minutes until the cheese melt and have brown color. Ready to serve!
7. Done and ready to serve!

Use your favorite smoked pork sausages and rice in this nourishing, tomato-flavored, one-pot meal. It tastes great served with pinto or red kidney beans. Stir in some thyme leaves or finely chopped rosemary for a fresh aromatic finish if you like. Portuguese Chourico, Beans, and Rice View Recipe Combine the rice and water in a saucepan, and bring to a boil. In a medium-sized skillet over medium-high heat add the sausage and cook halfway.

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