Good morning I are going to share those Again looking for a arroz con salchichas / rice with vienna sausages recipe that is delicious The method of preparing it is very not difficult. Just need patience and persistence. So that arroz con salchichas / rice with vienna sausages has aroma and taste that able arouse appetite.

In order for the taste of arroz con salchichas / rice with vienna sausages, you need to pay attention start from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare arroz con salchichas / rice with vienna sausages good as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings used for prepare

1. Prepare 2 tbsp EVOO
2. Prepare 2 tbsp Sofrito
3. Prepare 1/2 small Red Onion (chopped)
4. Prepare 1 envelope Sazon
5. Use 1 envelope Chicken Bouillon
6. Use 1/4 cup Tomato Sauce
7. Prepare 1 can Vienna Sausage
8. Use 2 tbsp Spanish Olives
9. Prepare 2 cup White un-cooked Rice
10. Prepare 2 1/2 cup Water
11. Prepare 1 small bunch of Cilantro
12. Use 1 Salt and Pepper to taste

Cover and reduce the heat to medium low. Set the rice aside for now. I personally don't like them whole in my rice. Drain the cans of vienna sausages and chop evenly.

Steps to make Arroz con Salchichas / Rice with Vienna Sausages:

1. In a large pot add EVOO, sofrito and onions. Cook until onions are translucent.
2. Add sazon, chicken bouillon, tomato sauce, sausages, olives and salt and pepper to taste. Cook for a couple minutes.
3. Add rice, water and cilantro. Stir and let cook UNCOVERED on medium heat until most of the liquid has dried out.
4. When most of the liquid is dried out, stir TWICE only, from the bottom up. Do NOT stir vigorously!
5. Lower heat to almost simmer, cover pot and cook for 20 minutes. (DO NOT UNCOVER OR STIR RICE WITHIN THE 20 MIN. COOKING TIME).
6. After 20 minutes, uncover and gently stir from the bottom up. The rice should be perfectly "fluffly". If still undercooked, cover for another 10 minutes.
7. Done and ready to serve!

Add the sausages to the boiling rice and combine carefully. Finally reduce the heat to low and simmer with lid on. Cover the pot to a tight fit with the lid and aluminum foil and reduce the heat to low. Add sofrito, sazon, vienna sausages (slice them first), tomato sauce, salt, canola oil, olives, and capers. Rinse the rice well and add to the ingredients in the pot.

how is this? Easy isn’t it? That’s the make arroz con salchichas / rice with vienna sausages that you try it at home. Good luck!