we want to share a recipe mike's spicy green chile chicken stew that is appetizing? How to make it is indeed not too difficult. If you want to make mike's spicy green chile chicken stew which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of mike's spicy green chile chicken stew, first from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare mike's spicy green chile chicken stew the delicious as long as you know the trick then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings must exist in make

1. Prepare ● For The Proteins
2. Take 2 Pounds Hand Shredded Rotisserie Chicken
3. Use ● For The Vegetables & Fluids
4. Prepare 56 oz Hot Hatch Green Chilies
5. Prepare 3 Or 4 Idaho Potatoes [cubed]
6. Prepare 1 Can ROTELL Tomatoes
7. Prepare 1 Pound Canned Tomatillos [hand crushed]
8. Use 1 Bunch Cilantro Leaves [rough chopped]
9. Prepare 3 LG Jalapenos [deseeded - rough chopped]
10. Prepare 1 Green Bell Pepper [deseeded - rough chopped]
11. Use 2 Sweet Spanish Onions [rough chopped]
12. Take 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
13. Prepare ● For The Seasonings
14. Prepare 2 tbsp Ground Cumin [divided]
15. Take 1 tbsp Green Chili Powder
16. Prepare 2 tbsp Fine Minced Garlic
17. Prepare 1 tsp Fresh Ground Black Pepper
18. Use 1 tsp Sea Salt [or to taste]
19. Prepare 1/2 tsp Epazote Herb
20. Prepare 1/2 tsp Crushed Mexican Oregano
21. Use ● For The Slurry [to thicken soup into a stew]
22. Prepare 2 tbsp Corn Starch
23. Prepare 2 tbsp Water
24. Prepare ● For The Sides [as needed]
25. Prepare Warm Flour Tortillas
26. Prepare Fresh Tortilla Chips
27. Use Leaves Fresh Cilantro

Add the chicken broth, salt, pepper, chopped potatoes, and green chiles to the pot. Bring the mixture to a simmer. Remove the chicken to a cutting board, and use two forks to shred the meat. Add it back to the pot.

How to cook Mike's Spicy Green Chile Chicken Stew:

1. Here's the bulk of what you'll need.
2. Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
3. Or, feel free to cheat with preshreadded rotisserie chicken.
4. Add your shredded chicken to the pot.
5. Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
6. Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
7. Serve with warm, fresh flour tortillas and tortilla chips.
8. Garnish with fresh cilantro. Enjoy!
9. Done and ready to serve!

Fry hamburger meat in a separate pan. Heat the oil in a large, heavy saucepan over medium heat. Add broth, green chiles, zucchini, carrots, salt, and garlic salt. Brown the pork on all sides, stirring regularly. Score some today and taste Colorado's winningest recipe!

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