we want to share a recipe my chicken noodle casarole that is interesting? How to make it is indeed Very easy. If you want to make my chicken noodle casarole which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of my chicken noodle casarole, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare my chicken noodle casarole delicious as long as you know the trick then this dish able become treat special. And worthy of serving for anyone.

Ingredients and seasonings used for prepare

1. Use 1 (5 oz) can chicken
2. Prepare 1 (10.5 oz) can cream of mushroom soup
3. Prepare 1 (10.5 can) cream of celery soup
4. Prepare 1/2 cup milk (I used 2%, but you can use whatever you have)
5. Prepare 1/2 cup beef broth (this is all I had on hand)
6. Take 1 chicken drum stick
7. Use 3 chicken thighs
8. Take 1 can corn
9. Prepare 1 cup frozen water veggie blend (cauliflower and broccoli)
10. Prepare Utencels
11. Prepare 1 baking sheet big enough to put chicken on
12. Prepare 1 large mixing bowl
13. Prepare Rubber spatula
14. Take 1 spoon for mixing
15. Prepare Casserole pan (2.5 quart)
16. Use 4 qt sauce pan
17. Prepare serving spoon Large
18. Prepare Notes
19. Prepare Use about 2.5 lbs chicken. I just used what I had on hand
20. Use For the milk use what ever you prefer or have
21. Take I'd recommend chicken broth. I only had beef broth on hand

Because noodles, rice, and potatoes are filling but inexpensive ingredients they are usually the main ingredient in a casserole recipe. Bring a large pot of generously salted water to a boil. In the large mixing bowl mix all ingredients besides noodles and chicken together. Shread the chicken and put in bowl.

Steps to make My Chicken Noodle Casarole:

1. Preheat oven to 350
2. Place chicken on backing sheet and bake for 30 min. Set aside to cool
3. In the large mixing bowl mix all ingredients besides noodles and chicken together
4. Shread the chicken and put in bowl. Mix together
5. Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine.
6. Pour in 2.5 qt casserole pan and bake 1 hour.
7. Done and ready to serve!

Top with sour cream and fresh tomatoes, if desired. Save In my Chicken Noodle Casserole you'll find that I took a comfort food classic and made it a little more healthy for ya. It's still creamy and delicious in all the right ways, but with no soup mixed in. In the prepared dish (or in a separate bowl), stir together cooked chicken, celery, carrots, onion, thyme, garlic, uncooked pasta, chicken broth, and salt. In the large mixing bowl mix all ingredients besides noodles and chicken together.

relatives or to be ideas in do culinary business. Hope it’s useful and good luck!