Good afternoon, I are going to share those Again looking for a beef soup recipe that is delicious How to making it is very not difficult. Just need patience and persistence. So that beef soup has aroma and taste that capable to arouse appetite.

In order for the taste of beef soup, you need to do first from the type of ingredients, next selection of ingredients that are fresh until how to process and serve it. No need Confused if want to prepare beef soup good as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 2 lbs Beef stew meat
2. Prepare 1/2 pound(8oz) Mini carrots
3. Use 3 Diced potatoes
4. Prepare 4 Diced roma tomatoes
5. Prepare 3-4 Chopped long celery sticks
6. Take 1 Diced onions
7. Take 1 can Mushrooms
8. Prepare 32 oz great value beef broth
9. Take Water
10. Prepare Oregano
11. Use Parsley
12. Prepare Onion powder
13. Prepare Garlic powder
14. Prepare Salt
15. Take Pepper

Add beer, water, tomato paste, bay leaves and thyme, stir well. Then add the beef back in. Cover, adjust heat to medium low so it's bubbling gently. Cayenne pepper, paprika and chili powder will give this beef soup a kick.

Steps to cook Beef soup:

1. Combine mini carrots, onions, celery, potatoes, tomatoes, mushrooms, beef stew meat to a large pot or pressure cooker. (You can honestly use any kind of beef meat you have on hand, idk what strip of beef meat i pulled out, i freeze it after i buy it. I just pulled out 4bags, i usually put in one or two pieces in each bag.)
2. Add in your seasonings.
3. Pour over the beef broth, add water so that the broth is covering everything in the pot.
4. And cook on Medium heat, turn slightly down to prevent over boiling, but still boiling.
5. Cook until stew meat is done, and vegetables are how you like them.
6. Serve and enjoy! (I make toast to go with it.)
7. Done and ready to serve!

Reach for herbs like dried oregano, parsley and rosemary for a classic comfort food dish. What other vegetables can you add to beef soup? Add potatoes for an extra-hearty meal, or keep the method easy with canned corn. Chop celery, onion, potatoes, and carrots into bite-size pieces. In a large stockpot or Dutch oven, combine the beef shanks, beef stock, onion, pepper, bay leaf, and salt.

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