Good afternoon, we are going to share those Again looking for a claypot rice in rice cooker recipe that is appetizing How to making it is very not difficult. Just need patience and persistence. So that claypot rice in rice cooker has aroma and taste that can to arouse appetite.

In order for the taste of claypot rice in rice cooker, you need to do first from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want to prepare claypot rice in rice cooker good as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings must exist in make

1. Take 300 gr rice, rinse a couple times until the water gets clear, drained
2. Use 400 ml water
3. Take 3 bacon slices, cut to taste
4. Prepare 3 lap cheong (chinese sausage), sliced
5. Take 2 tbs sesame oil
6. Prepare 4 garlic cloves, minced
7. Prepare 2 shallots, finely chopped
8. Use 2 cm ginger, grated
9. Prepare 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
10. Take 1 tbs oyster sauce
11. Prepare 1 tbs dark soy sauce
12. Take 1 tsp salt
13. Take 1 tsp sugar
14. Take to taste ground black/white pepper
15. Prepare Frozen vegetables as needed (optional)

Put a slice into a small plate. In the rice cooker, cook the rice according to the manufacturer's instructions. A general rule is cover the rice with water until reaches the first line of your index finger fr the top layer of rice. The clay pot does not have a nonstick surface: rice might stick to the bottom of the pot.

Steps to cook Claypot Rice in Rice Cooker:

1. Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
2. When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
3. Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
4. Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.
5. Done and ready to serve!

Benefits Multi-cooker can cook rice, slow cook food and even prepare yogurt. The clay pot does not have a nonstick coating or a chemical glaze. It has more menu settings than other rice cookers with a clay pot. Add the sliced sausages and cooked vegetable to the rice. How do you cook claypot rice in a rice cooker?

how ? Easy isn’t it? That’s the prepare claypot rice in rice cooker that you try it at home. Congratulations enjoy