we want to share a recipe salisbury steak that is appetizing? How to prepare it is indeed very easy. If you want to make salisbury steak which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of salisbury steak, start from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare salisbury steak delicious as long as you know the how then this dish able be treat special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Take 2 lb potatoes, mashed
2. Prepare 1 lb broccoli, steamed
3. Prepare Patties
4. Prepare 2 lb lean ground beef
5. Use 1/4 cup milk
6. Prepare 1/2 cup breadcrumbs
7. Take 1 packages dry onion soup mix
8. Use Gravy
9. Prepare 1 can low sodium cream of mushroom soup
10. Prepare 1 can golden mushroom soup
11. Prepare 1 packages low sodium brown gravy mix
12. Prepare 3/4 cup beef broth
13. Prepare 8 oz sliced white mushrooms, washed

Heat a large cast iron pan over high heat. Add the oil and let heat until it begins to shimmer. Sauté until the patties are golden brown and crusty on both sides and cooked to medium to medium rare. Meat byproducts are not permitted; however, beef heart meat is allowed.

How to make Salisbury Steak:

1. Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain.
2. Mix together both cans of soup, brown gravy mix and broth.
3. Place patties in 4qt crock pot in a pyramid pattern.
4. Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side.
5. Done and ready to serve!

Brown the patties, then cook the onions and mushrooms. Salisbury steak is a one-pan endeavor, so the order in which you cook the beef, onions, and mushrooms matters. Brown the beef patties first and remove them to a plate, then sauté the onions and mushrooms in the fat and fond from the beef. Gently braise the patties and vegetables in beef broth. In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, Worcestershire sauce, onion powder, garlic powder, salt, mustard powder, and black pepper.

how is this? Easy isn’t it? That’s the prepare salisbury steak that you practice at home. Congratulations enjoy