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Ingredients and seasonings used for make

1. Prepare ● For The Proteins
2. Prepare 60 Presteamed Shrimp [de-tailed - de-veined]
3. Use 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
4. Use ● For The Carbs
5. Use 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
6. Use 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
7. Prepare ● For The Vegetables & Seasonings [all fine minced - de-seeded]
8. Take 1/2 Cup Green Bell Pepper
9. Take 1/3 Cup Jalapeno Peppers
10. Take 1/3 Cup Celery With Leaves
11. Prepare 2 tbsp Fine Minced Garlic
12. Use 3/4 Cup Spanish Onion
13. Prepare 1/2 tsp Fresh Ground Black Pepper
14. Prepare ● For The Wet Ingredients
15. Take 2 tbsp Garlic Frying Oil
16. Take 1 tbsp Louisiana Hot Sauce [+ reserves]
17. Prepare 1 (= 2 Cups) Can Chicken Broth
18. Take 6 Cups Water
19. Prepare ● For The Sides [as needed]
20. Use Potato Salad [yup.we mix that in down south]
21. Take Louisiana Hot Sauce
22. Prepare Slices Garlic Bread
23. Prepare Fresh Cilantro Or Parsley [for garnish]

Our light and satisfying batter-dipped Baked Pub-Style Shrimp is perfect to satisfy your cravings for fried foods without tipping the scale. We can stick to our diets and still enjoy full flavor. Thread your shrimp on a skewer for easy grilling. Now it is time to grill the shrimp.

How to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Here's the basics of what you'll need.
2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
3. Add all broth and water to vegetables and bring to a heavy simmer.
4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
5. A fantastic OTC choice!
6. Also, add your precooked rice to thicken your Gumbo.
7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
9. Done and ready to serve!

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