we want to share a recipe paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce that is delicious? How to prepare it is indeed not too difficult. If you want to make paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce, first from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce delicious as long as you know the trick then this dish could be treat special. And worthy of serving for anyone.

Ingredients and seasonings used for make

1. Prepare spaghetti squash
2. Take 1 speghetti squash
3. Use spaghetti squash continued. ..
4. Prepare 1/4 tsp salt and pepper
5. Prepare 1 tbsp olive oil
6. Use Fresh chunky spaghetti sauce
7. Prepare 1 small onion diced
8. Prepare 3 gloves of garlic crushed or minced
9. Prepare 3 large mushrooms sliced
10. Prepare 1 small zucchini diced
11. Prepare 1 can of petite diced tomatoes (the ones with basil and garlic is my favorite)
12. Use 1 small can of tomato paste ( I like the garlic and basil infused ones)
13. Take 3 tbsp fresh chopped basil
14. Use 1 tbsp fresh copped oregano
15. Use 1 salt to taste
16. Use 1 1/2 tbsp honey
17. Take 2 tbsp red wine
18. Use 1 other vegetable options: broccoli, carrots, cauliflower, spinach and bell peppers
19. Take paleo meatballs
20. Take 2 Italian sausage
21. Take 1/2 lb ground beef
22. Use 1 egg
23. Prepare 1 tbsp almond butter
24. Prepare 1/4 cup almond flour
25. Prepare 1/2 tsp salt, pepper, and garlic powder
26. Prepare 3 tbsp fresh chopped basil
27. Use 1/2 tbsp fresh chopped oregano

Set your "Instant Pot" to the sauté function and lightly brown the garlic and onions. Spaghetti Squash with Paleo Pesto and Turkey Meatballs Enjoy this unique, chunky, cashew-based pesto on a bed of spaghetti squash with a side of juicy turkey meatballs. Spaghetti Squash with Paleo Pesto and Turkey Meatballs Spaghetti Squash Bolognese A traditional sauce joins a non-traditional companion in this Paleo pairing. Spaghetti Squash with Paleo Pesto and Turkey Meatballs Enjoy this unique, chunky, cashew-based pesto on a bed of spaghetti squash with a side of juicy turkey meatballs.

Step by step to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:

1. Preheat oven to 350
2. Cut squash in half lengthwise and remove seeds
3. Generously season with salt and pepper (garlic powder if so desired)
4. Drizzle olive oil over inner surface of squash
5. In a baking dish (13x9) place squash cut side down. Cover with foil and bake for about 30 -35 mins.
6. Next, saute onions and garlic in a splash of olive oil
7. When onions are translucent add mushrooms. Saute until onions are golden brown
8. Add wine let cook down for about 3 mins.
9. Add veggies and the of diced tomatoes and let simmer for 10 mins
10. Add tomato paste and fill the diced tomato can up with water add to sauce. Let simmer on low to med heat. Stir as necessary
11. Mix all meat ball ingredients together (some may like more salt, pepper and garlic powder)
12. Form into balls and pan fry in a splah of olive oil. Make sure meatballs are dark brown and well cooked.
13. *** When the squash is cooked and cooled take a fork and "rake" it through the flesh top to center of the "bowl" to create the spaghetti effect ***
14. Done and ready to serve!

Spaghetti Squash with Paleo Pesto and Turkey Meatballs Spaghetti Squash Bolognese A traditional sauce joins a non-traditional companion in this Paleo pairing. Spaghetti Squash With Nutmeg Cream Sauce This spaghetti squash is served in a sauce of butter, wild mushrooms, chopped walnuts, kale, fresh thyme, nutmeg, and fresh oregano. Place a large pan over medium heat. When meat is almost done cooking, pour in the two cans of tomato sauce. When all the flavors are well mixed, add the chopped fresh basil, mix well, and serve!

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