me want to share a recipe beek steak softened with yogurt that is unique? How to prepare it is indeed not difficult. If you want to make beek steak softened with yogurt which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of beek steak softened with yogurt, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare beek steak softened with yogurt the delicious as long as you know the how then this dish able become serving special. And worthy of serving for anyone.

Ingredients and seasonings used for make

1. Prepare 600 grams Beef Steak
2. Use 4 tbsp Yogurt
3. Use 1 dash Salt and pepper
4. Use 1 Garlic powder
5. Prepare 1 Vegetable oil
6. Take Accompanying vegetables
7. Prepare 20 Frozen Broccoli
8. Prepare 1 Onion

Once the proteins are broken by acid, one loose protein can bond with another and trap liquid in the meat, making it juicy and tender. What can I make with tough cooked beef? The answer is yes—to an extent. Acidic ingredients like vinegar, lemon juice, yogurt and wine weaken collagen and protein in meat.

Step by step to cook Beek Steak Softened with Yogurt:

1. Cut the steak into easy-to-marinate pieces. Apply yogurt to both sides and allow to marinate for at least 30 minutes.
2. Add oil to a heated frying pan, and add the beef as-is. Sprinkle over some salt, pepper, and garlic powder.
3. Turn over, and cook both sides well.
4. Remove the meat and place on a cutting board. Cook the onions in the remaining oil and sauces until they wilt.
5. Cut the meat into bite-sized pieces. Serve together with the frozen broccoli, heated in the microwave, and the onions.
6. Done and ready to serve!

Once the proteins are broken by acid, one loose protein can bond with another and trap liquid in the meat, making it juicy and tender. What are the methods of tenderizing meat? You could make a marinade with yogurt, vinegar, lime juice, or buttermilk. They all contain acid, which helps break down tough protein. This is because you don't want it to be too soft or mushy.

me, the simple preparation of Beek Steak Softened with Yogurt above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!