we want to share a recipe delicious hamburgers simmered in demi-glace sauce that is interesting? How to make it is indeed not too difficult. If you want to make delicious hamburgers simmered in demi-glace sauce which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of delicious hamburgers simmered in demi-glace sauce, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare delicious hamburgers simmered in demi-glace sauce delicious as long as you know the how then this dish could be serving special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Use The hamburger mixture:
2. Prepare 450 grams Ground beef (or beef and pork mix)
3. Prepare 1 medium Onion
4. Prepare 1 Egg
5. Use 100 ml Dried panko
6. Take 3 tbsp Milk
7. Prepare 1 dash Salt and pepper
8. Prepare 1 Nutmeg
9. Prepare For the simmering sauce:
10. Prepare 1 can or pack Demi-glace sauce (canned)
11. Prepare 4 tbsp Tomato ketchup
12. Prepare 100 ml Red wine (or white wine)
13. Prepare 400 ml Water
14. Prepare 1 Soup stock cube
15. Take 1 or bay leaf Bouquet garni
16. Prepare 1 tbsp Butter
17. Prepare 1 can or pack Sliced mushrooms in water (canned)
18. Take Garnishes:
19. Prepare 1 Carrot
20. Prepare 1/2 Broccoli

Sauté for a couple of minutes, until the onions are partially translucent. Sprinkle in the flour and stir to form a paste. Most of the ingredients you already have at home including butter, shallots (or onion), red wine, some fresh or dried herbs (fresh are better) depending on the sauce you are making but the one ingredient you most likely don't have is demi-glace. Because real demi-glace is a pain to make at home.

Step by step to make Delicious Hamburgers Simmered In Demi-glace Sauce:

1. Cut the peeled carrot and broccoli into easy to eat pieces, and boil in salted water. Moisten the panko in milk.
2. Chop the onion finely and put into a heatproof bowl. Mix with 1 tablespoon of vegetable oil. Do not cover with plastic wrap; microwave for 4 minutes.
3. When the onion has cooled down, add the rest of the hamburger ingredients into the bowl and mix well with your hands until sticky.
4. Form into patties of the size you like, and pan fry in 1 tablespoon of oil until browned on both sides. You don't need to cook the patties through at this stage.
5. If you can't fit all the patties into the frying pan at once, fry them in 2 batches. Reserve the juices that come out of the meat from the first batch, and return to the pan after the 2nd batch is done.
6. When all the patties are browned, add the drained mushrooms and butter.
7. When the butter has melted, add all the simmering sauce ingredients, and cook over low to medium heat while stirring occasionally until the sauce has thickened. (About 30 minutes.)
8. Transfer to a serving dish, add the broccoli and carrot, pour any sauce remaining in the pan over, and it's done.
9. Optionally drizzle on some fresh cream or coffee cream. Serve with bread on the side to dip into the sauce - delicious!
10. Sweet onions are very watery and can make the burgers fall apart, so use regular onions. Use ground meat with some fat in it, rather than very lean meat.
11. If you add the sauce ingredients all at once in Step 7 the temperature will cool too fast, so after adding the demi-glace sauce add the water and red wine little by little.
12. Done and ready to serve!

Mushroom demi glace chicken and red wine demi glace for pork are two traditional exemplary recipes. All in all, the sauce of the day is apt for a Barbeque fiesta in your backyard with the most delicious meats to savor. Red Wine Demi Mother Sauce - Bordelaise INGREDIENTS: Water, Veal Demi-Glace Base (Beef and Veal Stock, Corn Starch, Salt, Corn Oil, Natural Flavor, Beef Gelatin, Tomato Paste, Onion Powder, Sunflower Lecithin, Caramel Color, Corn Syrup, Wine), Celery, Carrots, Onion, Merlot Wine, Tomato Paste, Thyme, Black Pepper and Ground Bay Leaves. Steak with green peppercorn sauce is a French bistro classic. Sauce Tomat Sauce tomat is very basic and made by cooking tomatoes down into a thick sauce.

how ? Easy isn’t it? That’s the make delicious hamburgers simmered in demi-glace sauce that you try it at home. Congratulations enjoy