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Ingredients and seasonings required for make

1. Prepare 1 lb. smoked sausage, sliced about 1/4" thick (I used Georgia Boy)
2. Prepare 4 Chicken breasts (or thighs- I used two of each)
3. Take 1 (16 oz) Bag baby carrots
4. Prepare 1 can Apple pie filling
5. Use 1 tbsp. Cinnamon
6. Prepare 1 tsp Cajun seasoning (I used Tony Cacherie's)
7. Prepare 3 Medium sweet peppers, seeds and membranes removed, large diced (about 1/2"x 1/2")
8. Prepare 2 Cups Instant brown rice
9. Use 2 Cups water
10. Use 2 tbsp. Dried basil
11. Prepare 1 tsp Garlic salt

Mix the syrup, chicken and apple mixture with remaining ingredients, and squeeze the mixture with your hands until well blended. Sheet Pan Chicken Sausage & Vegetables Chunks of fully-cooked apple chicken sausage, butternut squash, and brussels sprouts tossed in a maple dressing then roasted with pancetta and pine nuts. Grind the dried apple or chop into small pieces. Grind chicken through KitchenAid grinder or food processor.

How to make Easy Chicken with Apples and Sausage:

1. Place chicken pieces in non-stick frying pan.
2. Sprinkle Cajun seasoning over the chicken.
3. Add sausage slices and carrots.
4. Mix apple pie filling, apple juice, cinnamon and Cajun seasoning together in a bowl.
5. Pour apple-cinnamon mix over the chicken, sausage and carrots. Depending on the size of your pan, there should be enough to just about cover the chicken and sausage.
6. Cook on medium for about 35 minutes or until chicken is cooked through.
7. While chicken is cooking, pour two cups of water, the basil and the garlic salt into an appropriate pot to cook the rice.
8. Prepare the rice according to the package instructions (takes about 30 minutes or so total).
9. When rice is finished, add the diced sweet peppers and mix.
10. Place chicken on the plate, then serve the sausage/carrots/apple mix over the brown rice. Delicious!
11. Done and ready to serve!

Add the apple cider and remaining ingredient to the ground chicken in a large bowl. Get the fall dinner ideas here. Chicken and apples make the perfect pair in these perfect-for-fall dinners. If using chicken thighs, coarsely grind the boned chicken and skin or chop coarsely in batches in a food processor. Add the apple cider and the remaining ingredients to the ground chicken in a.

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