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Ingredients and seasonings required for make

1. Prepare 1 1/4 cup lentil beans
2. Prepare 1.5 pound left over bone in ham or less to like
3. Prepare 5 pieces hickory thick bacon
4. Use 3 carrots
5. Use 3 red potatoes
6. Take 3 celery sticks
7. Prepare 1 red tomato
8. Prepare 1/4 white onion
9. Prepare 1 clove garlic
10. Prepare 2 tsp pepper
11. Take 1 tsp salt
12. Prepare 2 leaves epazote herb
13. Prepare 2-3 cups water
14. Prepare Crock pot 6-8 quart oval

Bring the soup to a boil. Stir occasionally to prevent sticking and moderate the heat if you need to. Place leftover ham bone in the crock pot. Add the garlic, onion, carrots, potato, beans, corn, thyme, bay leaves and chicken bouillon.

Step by step to make Crock pot leftover bone in ham lentil soup:

1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
3. Rinse lentil beans and set on top of vegetables.
4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.
6. Done and ready to serve!

Skim the foam off of the top of the soup and then stir so that the lentils don't stick to the bottom of the pot. Stir the soup occasionally while simmering. Take about a cup of the lentils out of the soup and add to a bowl. Remove ham bone, bay leaves and thyme stems (if using fresh thyme). Chop meat from the bone and add back into the soup.

me, the simple preparation of Crock pot leftover bone in ham lentil soup above can help you prepare servings that are delicious for family/friends Good luck!