me want to share a recipe homemade beef & broccoli that is interesting? How to prepare it is indeed not difficult. If you want to make homemade beef & broccoli which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of homemade beef & broccoli, start from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare homemade beef & broccoli delicious as long as you know the trick then this dish able become treat special. And worthy of serving for anyone.

Ingredients and seasonings required in make

1. Prepare 2-3 pounds Skirt Steak
2. Take 3 heads Broccoli
3. Prepare 2 Red Bell Peppers
4. Prepare 1 Onion
5. Prepare 1-2 heads Garlic (depending on personal preference)
6. Use 3/4 cup Soy Sauce
7. Take 1/3 cup Raw Honey
8. Take 1 teaspoon Pepper
9. Prepare 1/4 teaspoon Salt
10. Use 1 teaspoon Ginger Powder
11. Use 1 teaspoon Sesame Seeds
12. Prepare 4 cups Jasmine Rice

Bring to a simmer, stirring until salt and sugar are dissolved. Remove from heat; cool to room temperature, then refrigerate until chilled. Cook's Note: I use this for London broil but it is good on any cut of beef. Season the beef generously with salt and pepper, and add to the pan.

How to make Homemade Beef & Broccoli:

1. Cut up bell peppers, onion & garlic and set aside in a medium size bowl. Cut up broccoli into floret pieces & set aside in it’s own separate bowl.
2. Cube the steak into small bite size pieces & place into large wok type pan. Set aside until you’re ready to cook.
3. Mix the soy sauce, honey, pepper, salt, ginger & sesame seeds together (in a medium size bowl) then pour over the cubed steak. Cook over medium heat for 10 minutes & then add the bell peppers, onion & garlic. Continue to cook over medium/high heat for another 30 minutes, stirring often.
4. Mix in the broccoli florets the last 15-20 minutes of cooking. Continue to stir often.
5. Serve over a bed of Jasmine Rice. Enjoy
6. Done and ready to serve!

Pack the bones and vegetables down so you minimise the amount of water required. Nobody wants to end up with a watery beef stock! Homemade beef bouillon is easy to make, but it tends to be an all-day project, so you should plan ahead. The rich flavor far outshines any canned beef stock, so it is well worth the effort. The longer you reduce it, the richer the flavor.

me, the simple preparation of Homemade Beef & Broccoli above can help you prepare food that are special for family/friends Congratulations enjoy