Good afternoon, we are going to share those Again looking for a stuffed pepper soup recipe that is delicious How to making it is very not difficult. Just need patience and persistence. So that stuffed pepper soup has aroma and taste that can to arouse appetite.

In order for the taste of stuffed pepper soup, you need to do first from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare stuffed pepper soup delicious as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings used in prepare

1. Prepare 1 lb sweet Italian sausage or meat of your liking
2. Prepare 1 onion diced
3. Prepare 3 whole peppers of your liking
4. Use 2 box sometimes 3 of chicken broth or stock
5. Prepare 1 large Can crushed tomatoes
6. Use 1/2 cup rice sometimes 1 cup depending how thick you want it
7. Use grated parmesan cheese

Drain fat and return to heat. Add broth, crushed tomatoes, diced tomatoes, and oregano. Bring the soup to a simmer. Add the cooked rice to the soup or mound the rice in bowls and ladle the soup around it.

How to make Stuffed Pepper Soup:

1. Preheat oven to 350. Clean and half your peppers, roast then until tender about 15 to 20 min.
2. Cook your meat on the stove top in a pot. Add onion to meat while cooking. drain meat leaving a little bit of the liquid for flavor.
3. Add chicken broth and bring to a slight boil, then turn down to simmer.
4. Cook your rice according to the package then add to the pot as much or little as you want the more you add the thicker it will become more like a stew than a soup.
5. Pour the whole can of crushed tomatoes in the soup and stir everything together.
6. Take peppers out of oven and cut up or dive up and add to the pot.
7. Tho it off with parmesan cheese and serve.
8. Use salt and pepper as desired
9. Done and ready to serve!

Recipe Variations How to Make Stuffed Pepper Soup on the Stovetop Heat oil in pot and brown beef. Add in diced tomatoes, tomato sauce, broth, herbs, cooked beef and season with salt and pepper. Meanwhile, in a large saucepan, cook the beef, green peppers and onion until meat is no longer pink; drain. Drain fat if any, reduce heat to medium-low, then add peppers, onions and garlic. Add tomatoes, tomato sauce, chicken broth, marjoram and season with salt and pepper to taste.

I say thank you for using the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!