we want to share a recipe kelly’s beef and broccoli that is delicious? How to prepare it is indeed not too difficult. If you want to process kelly’s beef and broccoli which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of kelly’s beef and broccoli, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare kelly’s beef and broccoli delicious as long as you know the how then this dish could become treat special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Prepare 1 lb top round steak
2. Use 3 tbsp cornstarch
3. Take 1/2 cup low sodium soy sauce
4. Prepare 3 tbsp light brown sugar
5. Prepare 1 tbsp minced garlic
6. Take 2 tsp grated ginger
7. Prepare 2 tbsp vegetable oil
8. Take 1/2 cup sliced white onions
9. Prepare White Rice

Bring the water to boil and add a few drops of oil. Remove the broccoli immediately with a strainer or slotted spoon, draining the excess water. In a medium bowl, mix together the sirloin steak, soy sauce, cornstarch, brown sugar, and ginger until the meat is evenly covered in the marinade. Heat the oil in a large skillet or wok over medium-high heat.

How to make Kelly’s Beef and Broccoli:

1. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine.
2. In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside.
3. Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside.
4. Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes.
5. Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles.
6. Done and ready to serve!

Dump in the meat and marinade and sear each side until golden brown. Add the sliced beef and stir to coat. Remove the beef from the frying pan and set aside. Beef balls, sliced beef, beef stew, bean sprout and Chinese broccoli. In the same saucepan, heat the coconut oil over high heat.

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