Easy Way Make Simple Rice Pilaf in the Microwave the Awesome  Tasty

Easy Way Make Simple Rice Pilaf in the Microwave the Awesome Tasty

  • cookpadjapan
  • cookpadjapan
  • May 4, 2021

Good afternoon, we are going to share those Am looking for a simple rice pilaf in the microwave recipe that is delicious How to preparing it is very not too difficult. Just need patience and persistence. So that simple rice pilaf in the microwave has aroma and taste that can to arouse appetite.

In order for the taste of simple rice pilaf in the microwave, you need to do start from the type of ingredients, next selection of ingredients that are fresh until how to process and serve it. No need Confused if want to prepare simple rice pilaf in the microwave good as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings required for make
  1. Prepare 3 bowls Leftover rice
  2. Prepare 200 ml Frozen mixed vegetables
  3. Prepare 3 large Wiener sausage
  4. Take 1/2 to 1 cubes, Soup stock cubes
  5. Prepare 1 Salt and pepper
  6. Prepare 1 tsp Butter or margarine

Fill the pot with water and swish the water and rice with your hands. Pour out the water, keeping the rice in the pot (just cup your hands around the rice to prevent it from pouring out). Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough.

Step by step to cook Simple Rice Pilaf in the Microwave:
  1. Slice the wieners and add them to a heat-resistant bowl with the vegetables. Cover the bowl with cling film and heat it up for 3 minutes in the microwave.
  2. Add the rice to the bowl as well, along with a crushed soup stock cube and some salt and pepper. Lightly mix everything together, cover it with cling film, and then put it back in the microwave for 2 more minutes.
  3. While the rice is still hot, add the butter or margarine and mix it in. If you feel that the taste is still a little weak, adjust it with some salt and pepper.
  4. Done and ready to serve!

If reheating the rice on the stovetop, place it in a saucepan or skillet, add a splash of water or broth, cover and warm over low heat, stirring occasionally, just until heated through. What to Add to Basic Rice Pilaf Recipe Variations Stovetop - Add the broth and bring to a boil. Put the lid on tightly and set it to seal. Nutrition Facts Here's how to make easy rice pilaf: Combine onion, garlic and butter in a pot and sauté until softened. Add the washed and drained rice and stir until it starts to turn golden (image above), or turns translucent.

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