Good afternoon, we are going to share those Again looking for a stuffed peppers recipe that is appetizing How to making it is very easy. Just need patience and persistence. So that stuffed peppers has aroma and taste that can to arouse appetite.

In order for the taste of stuffed peppers, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare stuffed peppers delicious as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings used in make

1. Use Rice
2. Prepare 1 box Zatarain's Spanish Rice
3. Prepare 1 can Petite Diced Tomatoes (14.5 oz)
4. Prepare 1 tbsp butter
5. Prepare 1 1/2 cup water
6. Prepare Meat Meet Mixure
7. Take 1 lb Ground Italian Sausage
8. Take 1/4 tsp Ground Cumin
9. Prepare 1/2 tsp House Seasoning
10. Take 1 Onion Chopped
11. Take 2 clove Garlic Minced
12. Prepare Other ingredients
13. Prepare 6 Green Peppers
14. Prepare 1/2 cup Mozzarella Cheese
15. Take 1/2 cup Colby Jack Cheese
16. Prepare dash chopped parsley

Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. This stuffed mini pepper recipe creates a colorful, easy, and irresistible appetizer you'll want to make all the time. The filling is a combination of dry ranch dressing mix, cream cheese, and mayonnaise. The loose consistency of the juice keeps the filling.

How to make Stuffed Peppers:

1. Make the rice with the following ingredients and cook covered for 25 minutes (cooked as stated on package).
2. Set a large pot of water on the stove to boil. Also, set the oven for 350°F.
3. Start setting up the meat mixture. Place the ingredients in a pan and when the rice has about 15 minutes remaining set it to cook at a medium heat. Note House Seasoning is an equal mixture of Salt, Pepper, and Garlic Powder
4. Cut the tops off of the Green Peppers and clean out the insides and place in the boiling water. Cook for at least 10 minutes.
5. When the rice is finished cooking, remove from the heat but leave covered for at least 3 minutes then add the mixture to the cooked meat. After mixing, add the Colby Jack Cheese and mix in.
6. Drain the peppers and stuff them full placing on a glass 13x9 inch pan. Top with the Mozzarella Cheese and sprinkle parsley on top of that. Place in the oven for 10 minutes. Enjoy!
7. Done and ready to serve!

Spray a baking dish that fits the stuffed peppers with nonstick cooking spray. Remove the tops and insides of the bell peppers. In a bowl, combine raw hamburger, cooked rice, egg, diced onions and salt and pepper. Stuff bell peppers with hamburger mixture leaving room at the top for sauce. In a large skillet, heat oil over medium-high heat.

how is this? Easy isn’t it? That’s the make stuffed peppers that you practice at home. Good luck!