Good afternoon, I are going to share those Again looking for a debz red beans and rice recipe that is Delicious How to preparing it is very not too difficult. Just need patience and persistence. So that debz red beans and rice has aroma and taste that can to arouse appetite.

In order for the taste of debz red beans and rice, you need to pay attention first from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare debz red beans and rice delicious as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Prepare 2 tbsp Oil
2. Prepare 1 Onion
3. Prepare 3 can Red beans
4. Take 2 cup Chicken broth
5. Take 1 tsp Creole seasoning or spice
6. Prepare 1 Rice
7. Prepare 1 tsp Cracked black pepper to taste
8. Use 1 lb Favorite Sausage or Kielbasa (cooked)

Monday means red beans and rice for supper here in the Deep South. Add the olive oil and sausage to a Dutch oven over medium heat. In a large Dutch oven heat the bacon drippings/oil over medium heat. Add the onion, bell pepper and celery.

How to make Debz Red beans and rice:

1. Heat pan or dutch oven to med to med high with oil. Chop onion, garlic and kielbasa. Add to the pan while oil is heating other wise chop ingredients ahead of time and wait for the oil to get hot. Add all to the hot pan. Saute about 10 - 15 min.
2. Add chicken broth and red beans (with its juice) and seasoning, stir well.
3. Cook until boiling then bring boil to med high for 45 min. Depending on how long your rice cooker takes, get that going too.
4. Allow the red beans to "marry" in the pan. The longer you cook, the thicker the sauce gets.
5. • If you don't have 3 cans of red beans, one of those cans can be black beans.
6. *Add green pepper or jalepenos or even chopped up carrots to step 1. Imagination is key, flavor and nutrition is number one. Just do it, get creative.
7. Done and ready to serve!

Place a lid on top, turn the heat up to high, and allow it to come up to a boil. The go-to meat for red beans and rice will always be Andouille sausage. Serve it on the side or cook it with the beans. It's a sure way to blend in those garlicky and smoky flavors from the sausage, which makes a more complex and layered dish. Recipe: Cajun style red beans and rice ,delicious and handy!

me, the simple preparation of Debz Red beans and rice above can help you prepare servings that are delicious for family/friends Congratulations enjoy