me want to share a recipe beef/broccoli that is interesting? How to make it is indeed very easy. If you want to make beef/broccoli which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of beef/broccoli, first from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare beef/broccoli delicious as long as you know the trick then this dish able become serving special. And worthy of serving for anyone.

Ingredients and seasonings used for prepare

1. Prepare Broccoli
2. Prepare 12 oz Small broccoli florets
3. Prepare 1/4 tsp Onion powder
4. Prepare 1/4 tsp Garlic powder
5. Prepare 1/4 tsp Salt/pepper
6. Use 1/4 tsp Paprika/cayenne
7. Use Olive oil
8. Prepare Beef
9. Take 1.5 lb ground beef
10. Use 1/2 cup Orange Juice
11. Prepare 1/8 cup Soy sauce
12. Prepare 1/8 cup Brown sugar
13. Prepare 1 tbsp sesame oil
14. Take 1 tbsp Cornstarch
15. Use 4 cloves minced garlic
16. Take 2 sliced green onions
17. Prepare Sriracha
18. Prepare Olive oil

Add a little more oil, then add the garlic and ginger to the pan. Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. In a separate bowl, combine cornstarch and water. Bring to a boil, until sauce has thickened.

How to make:process Beef/broccoli:

1. Pan fry ground beef in olive oil until browned and drain grease
2. Add garlic and stir to combine
3. Add orange juice, soy sauce, sesame oil, brown sugar, cornstarch to bowl and mix
4. Pour mix over beef and stir to combine.
5. Lower heat to simmer and cook 5 minutes before removing from heat.
6. Combine broccoli, garlic powder, onion powder, salt/pepper, paprika/cayenne to bowl and mix with olive oil.
7. Convect bake at 400 degrees for 6 minutes.
8. Serve over rice
9. Done and ready to serve!

Massage the beef with your hands until i t has absorbed all the liquid. Wipe any excess water out the pan. Serve over rice and garnish with toasted sesame seeds (optional). Bring the water to boil and add a few drops of oil. Remove the broccoli immediately with a strainer or slotted spoon, draining the excess water.

how ? Easy isn’t it? That’s the make beef/broccoli that you practice at home. Congratulations enjoy