Good afternoon we are going to share those Am looking for a easy red beans and rice recipe that is Delicious The method of making it is very not too difficult. Just need patience and persistence. So that easy red beans and rice has aroma and taste that can arouse appetite.

In order for the taste of easy red beans and rice, you need to do first from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare easy red beans and rice good as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required exist for make

1. Prepare 2 links Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
2. Prepare 1 (16 oz) package long grain rice
3. Prepare 2 (15.5 oz) cans red beans, drained
4. Prepare 4 cups chicken broth, divided
5. Use 1 cup water
6. Prepare 1 small onion
7. Use 1 red bell pepper
8. Prepare 2 cloves garlic, minced
9. Use 1 Tbsp. worcestershire sauce
10. Prepare 1 Tbsp. hot sauce
11. Take 2 tsp. Creole seasoning, like Tony Chachere's
12. Take 1/2 tsp. pepper

Season with thyme, caynne, and salt and pepper to taste. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Place onion and garlic into a food processor and pulse on and off to mince. Chop bell pepper finely in the processor and add to pan. Directions Heat olive oil over medium-high heat in a large saucepan.

How to make Easy Red Beans and Rice:

1. Dice onion and red bell pepper and place in small bowl; set aside.
2. Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
3. Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
4. Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
5. Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
6. Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
7. Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
8. Serve over rice. Enjoy!
9. Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!
10. Done and ready to serve!

Saute garlic, onion, celery, and bell pepper until tender. Stir in kidney beans, salt, pepper, onion powder, and hot sauce. Reduce heat to low and simmer. Next, bring the chicken stock to a boil and stir in rice and butter. Directions In a large nonstick skillet, saute the onion, green pepper and garlic in oil until tender.

me, the simple preparation of Easy Red Beans and Rice above can help you prepare food that are delicious for family/friends Good luck!