Good afternoon, we are going to share those Am looking for a okara fried rice recipe that is interesting How to making it is very not difficult. Just need patience and persistence. So that okara fried rice has aroma and taste that can to arouse appetite.

In order for the taste of okara fried rice, you need to do start from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want to prepare okara fried rice delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings required for make

1. Prepare 100 grams Fresh okara
2. Prepare 1 Egg
3. Use 1 Wiener (or bacon or ham)
4. Prepare 1/2 Japanese leek
5. Prepare 100 ml Dashi stock (1 teaspoon of granulated dashi + water is also OK)
6. Prepare 1 Salt and pepper

Okra Fried Rice Cooking Tips Dryness is essential - allows food to get that wok taste. Moisture cools skillet down and you want that bad boy really hot otherwise the rice will start to stick to the wok You want individual grains of rice when all is done not lumpy clumps. Cook bacon in a skillet, remove and drain on paper towels. Leave bacon drippings in skillet and add onion, green pepper and celery cooking until browned.

Steps to make Okara Fried Rice:

1. Mix the okara and the egg together and set aside. Cut the wiener into whatever sized pieces you like (I used Spam). Mince the leek (or whatever vegetables).
2. Lightly oil a heated frying pan and cook the wieners and leek. Lightly season with salt and pepper.
3. Once the leek has wilted, add the okara and cook until it's generally broken up. Mix everything together, then add the dashi stock and cook to your desired moistness. Use salt and pepper to adjust the taste and it's complete.
4. Done and ready to serve!

Learn the method to cook the perfect rice in one pan. Fried rice is one of the ultimate comfort foods for me. How to Make Okra Fried Rice Cut the okras into circular small pieces. Heat enough oil in a large pan or Wok. Add the mustard and urad dal and let them sputter.

how ? Easy isn’t it? That’s the prepare okara fried rice that you do at home. Hope it’s useful and good luck!