Good morning I are going to share those Are looking for a easy sweet and spicy pork intestines with pineapple juice recipe that is delicious The method of preparing it is very easy. Just need patience and persistence. So that easy sweet and spicy pork intestines with pineapple juice has aroma and taste that can arouse appetite.

In order for the taste of easy sweet and spicy pork intestines with pineapple juice, you need to do first from the type of ingredients, next selection of ingredients that are good until how to process and serve it. No need Confused if want prepare easy sweet and spicy pork intestines with pineapple juice good as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1 kg pork intestines
2. Use 2 cup pineapple juice
3. Take 3 tbs sweet spicy soy sauce
4. Take 2 tbs dark soy sauce
5. Use 2 tbs oyster sauce
6. Use 4 inch ginger
7. Use 5 pcs garlic
8. Use 5 pcs dried chili (can add more if you want more spicy)
9. Prepare 2 cup water
10. Prepare 1 pcs cinnamon stick
11. Use 3 tbs cooking oil
12. Prepare 1 tbs black pepper powder

Baked Polenta with Fresh Tomatoes and Parmesan. Whatever the case, choosing the right foods may be the key to avoiding potential triggers and feeling better. Pineapple This delicious fruit contains the digestive enzyme bromelain that helps to clear certain parasitic infections, such as tapeworms. Removed pre-cooked pork small intestine from stove, rinses several times under cold water, drain and set it a side.

How to make:process Easy sweet and spicy pork intestines with pineapple juice:

1. Clean intestines properly with tap water. Cut to small pieces for easy cook.
2. Heat pan on medium heat. Put oil, chopped ginger and garlic, cinnamon stick and dried chili into pan. Stir until garlic and ginger turned into golden brown
3. Put clean cut intestines inside pan. Cooked together with other ingredients for about 5 minutes before proceed with adding sweet spicy soy sauce, dark soy sauce and oyster sauce. After all mixed together properly, proceed to pour 2 cup of pineapple juice and 2 cup of water into the pan. Close the lid and let it cooked for another 25 minutes. Make sure to stir it once in a while to prevent it from sticking on frying pan surface.
4. Done and ready to serve!

Pre heat a skillet or wok. Cut away the yellow peel from the lemon, leaving most of the white pith and lemon flesh. Cut into slices and remove any seeds. Make Juice Reserve about half of the lemon. The pineapple in this recipe doesn't just serve as a pretty serving vessel (although wow!), it also adds a fresh and vibrant sweetness to the teriyaki sauce.

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