we want to share a recipe mongolian beef that is appetizing? How to make it is indeed not difficult. If you want to make mongolian beef which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of mongolian beef, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare mongolian beef the delicious as long as you know the trick then this dish can be serving special. And worthy of serving for anyone.

Ingredients and seasonings used in make

1. Use 1 lb sirloin beef cut thin
2. Take 1 1/2 cup broccoli chopped
3. Prepare 4 tbsp soy sauce
4. Prepare 1 chopped onion
5. Take 3 tbsp corn starch
6. Prepare 1 green bell pepper chunked
7. Prepare 1 cup beef broth
8. Prepare 1 tsp vinegar
9. Use 2 clove minced garlic
10. Take 1/2 tsp red pepper flakes
11. Use 2 sliced carrots
12. Prepare 1 cooking oil

Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. In large wok, cook the rice. Mongolian beef is an American Chinese cuisine best serve with steamed rice. Prepare the sauce by combining all ingredients, except for the garlic and ginger, in a bowl.

Step by step to make Mongolian Beef:

1. mix & let stand 30 min; the beef, red pepper, vinegar, 1 tbl spoon soy, 2 tbl corn starch.
2. combine broth and 1 tbl sp corn starch and 3 tbl sp soy sauce
3. heat oil in pan, then add beef, brown and remove
4. add & cook vegetables until tender
5. return meat and broth mixture. cook until thinkens
6. serve over rice
7. Done and ready to serve!

Heat the oil in a wok or heavy skillet and fry the beef until golden brown on both sides. Mongolian beef is a dish from Taiwan consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles. It is a staple dish of American Chinese restaurants.

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