me want to share a recipe chicken cornbread bake that is interesting? How to make it is indeed not difficult. If you want to process chicken cornbread bake which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of chicken cornbread bake, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare chicken cornbread bake delicious as long as you know the trick then this dish able become treat special. And worthy of serving for anyone.

Ingredients and seasonings used in make

1. Prepare Cooked chicken breast, chopped, I used about 2 lbs of breast meat
2. Take 1 large can Rotel tomatoes
3. Prepare 1 small can whole kernel corn, drained
4. Take 1 chopped onion
5. Use 1 small can cream of chicken soup
6. Use 2 cups shredded cheese of choice
7. Prepare 1 box cornbread mix, I used jiffy or use your own recipe
8. Take 1 cup shredded cheese
9. Take 1/3 cup half and half or milk
10. Prepare Salt, pepper, onion and garlic powders
11. Prepare Pinch cumin
12. Use 1 tbsp sugar
13. Prepare Olive oil

Prepare cornbread by blending together corn muffin mix, egg and milk. Spread batter over chicken mixture carefully to cover all the way to the sides of the pan. Place onions and garlic in a small microwave-safe bowl. Cover the bowl with plastic wrap.

Step by step to make Chicken Cornbread Bake:

1. Preheat oven to 350. In a pot, poach your chicken breasts in seasoned water. Allow to cool in the pot when finished then chop it. Or use leftover chicken.
2. In an oven proof pan sauté the chopped onion, season as you go. Add tomatoes and drained corn, season and allow to cook for a bit. Next time I’ll use tomato paste and fry it with the onions. Season and add sugar. Remove from heat and add cream of chicken soup and add 2 cups cheese and the chopped chicken. Mix well.
3. Mix your cornbread mix according to package directions and add 1 cup shredded cheese and garlic powder. I also add a little olive oil. Spread over top of chicken stew and bake until golden brown. Allow to cool before serving.
4. Done and ready to serve!

In a large bowl, mix together both pouches of yellow cornbread mix with can of cream style corn, eggs and melted butter (we are not making this to the instructions on the package). Prepare the cornmeal batter: melt the ½ cup butter and set aside. Whisk together the dry ingredients (cornmeal,flour, sugar, baking powder, baking soda, and salt). In a separate bowl, whisk together the buttermilk and eggs, and then add these to the dry ingredients. In a large bowl, stir together stuffing mix and melted butter.

relatives or to be inspiration for selling food. Congratulations enjoy