Good afternoon, we are going to share those Again looking for a vegan banana protein pancakes recipe that is delicious How to making it is very not difficult. Just need patience and persistence. So that vegan banana protein pancakes has aroma and taste that capable to arouse appetite.

In order for the taste of vegan banana protein pancakes, you need to pay attention first from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want prepare vegan banana protein pancakes good as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Use 1 cup flour
2. Prepare 1 teaspoon baking powder
3. Prepare 1-2 scoops dairy-free protein powder
4. Prepare 1/2 teaspoon cinnamon
5. Take 1 cup dairy-free milk
6. Use 1/2 cup applesauce
7. Prepare 1/4 cup maple syrup
8. Take 1 teaspoon vanilla extract
9. Prepare 1 tablespoon chia seeds
10. Take 1 banana

Add more non-dairy milk if batter appeard too thick. Melt coconut oil in a non-stick pan over medium heat, or use a griddle. In fact, these protein banana pancakes are packed with plant-based proteins and naturally: Flourless Dairy-free Egg-free Vegan With no added sugar as bananas do contain natural sugar from fructose. How To Make Banana Protein Pancakes All you need are four simple ingredients to make tasty banana pancakes with protein powder.

Steps to make Vegan Banana Protein Pancakes:

1. Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
2. Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
3. Add the banana and mash into the batter.
4. Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
5. Serve with some vegan butter, fresh fruit, and maple syrup on top.
6. Done and ready to serve!

Meanwhile, mash the bananas with the coconut milk, maple syrup, and vanilla extract until smooth with a few small clumps. Once the flax egg has gelled, add it to the wet mixture. Next, make a flour out of the oats. Mash the bananas and mix the melted oil and vanilla into them. Add in the dry ingredients, mix the pancake batter and let sit for three minutes.

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