Good afternoon we are going to share those Are looking for a chicken bharta recipe that is Delicious The method of making it is very not too difficult. Just need patience and persistence. So that chicken bharta has aroma and taste that able arouse appetite.

In order for the taste of chicken bharta, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want to prepare chicken bharta delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required exist for prepare

1. Prepare 500 gm boneless chicken
2. Use 2 onion (finely chopped)
3. Prepare 1 tomato (finely chopped)
4. Prepare 2-3 cinnamon sticks
5. Use 6-7 cloves
6. Prepare 3-4 cardamom
7. Prepare 2 bay leaves
8. Prepare 3-4 green chili slit
9. Prepare 3 tbsp cumin powder
10. Take 3 tbsp coriander powder
11. Prepare 3 tbsp red chili powder
12. Use 1 small bowl julienne ginger
13. Use 1 small bowl julienne garlic
14. Prepare 1 small bowl cashew paste
15. Take 1 can fresh cream
16. Prepare 3-4 tbsp yoghurt

Now add this paste in the pan and mix well. To prepare the chicken bharta recipe, first take a pan and add water into it. Add salt, ginger-garlic paste, whole spices like cloves, cardamoms, cinnamon stick, bay leaf into it and allow the water to boil. Once the water start boiling, put the flame in low and add the chicken pieces into it and close the lid of the pan.

How to make Chicken bharta:

1. Boil the chicken and shred the chicken pieces well.
2. Pour the garam masala whole(cloves,cardamom,cinnamon,bay leaves) into the oil.Fry in the onions/tomatoes/ginger/garlic together till it turns aromatic. Put the masalas in blender and sieve the mixture.Add in the chicken pieces till the oil separates.Pour the masalas(cumin,coriander) and make the gravy.
3. In a separate bowl whisk together yoghurt with cashew paste and red chili powder and add in the fresh cream.Put over the curry to make the gravy thicken. Serve hot it’s one melt in the mouth for sure.
4. Done and ready to serve!

Add chicken and cook covered over medium heat until done. Now turn the heat down again, and slowly add whisked yogurt while stirring continuously. Add salt before turning off heat. Finish with cream, butter and kasoori methi. Take all the ingredients for marinating the chicken in a bowl.

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