Easy Steps to Prepare Sweet Corn Bread Pudding the Awesome  Can spoil the tongue

Easy Steps to Prepare Sweet Corn Bread Pudding the Awesome Can spoil the tongue

  • Jason R
  • Jason R
  • May 16, 2021

we want to share a recipe sweet corn bread pudding that is delicious? How to prepare it is indeed not difficult. If you want to make sweet corn bread pudding which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of sweet corn bread pudding, start from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare sweet corn bread pudding the delicious as long as you know the how then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare
  1. Take 1/2 onion, diced fine
  2. Prepare 1 -ounce unsalted butter
  3. Prepare 1/2 teaspoon thyme
  4. Prepare 1/2 teaspoon rosemary
  5. Prepare 1 (15 ounce) can creamed style sweet corn
  6. Take 1 cup heavy cream
  7. Take 2 eggs
  8. Prepare 1 teaspoon baking powder
  9. Prepare 1/2 cup yellow cornmeal, whole grain, stone ground
  10. Prepare 1/2 cup shredded Parmesan cheese
  11. Take 1 teaspoon kosher salt
  12. Use to taste Ground black pepper
  13. Use 2 cups French bread, cubed - https://cookpad.com/us/recipes/11150460-french-bread

Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion mixture. Sweat onions with butter and herbs in an oven safe skillet until translucent. Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large mixing bowl.

How to make Sweet Corn Bread Pudding:
  1. Heat oven to 350 degrees.
  2. In a Cast Iron Skillet, sweat onions with butter for 5-10 minutes until translucent then add herbs.
  3. Combine corn, cream, eggs, baking powder, cornmeal, parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion mixture. Bake 50 minutes, or until set. Cool slightly before serving.
  4. Done and ready to serve!

Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion mixture. Stir in cornbread mix just until blended. In a mixing bowl, whisk eggs, milk, sugars, and aromatics. Pour over cornbread, pressing chunks of bread down into liquid.

relatives or to be creations in selling food. Congratulations enjoy