we want to share a recipe spinach corn flower bread that is interesting? How to prepare it is indeed not difficult. If you want to make spinach corn flower bread which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of spinach corn flower bread, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare spinach corn flower bread delicious as long as you know the how then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings required in make

1. Take For bread:
2. Prepare 2-1/2 cups all purpose flour (maida)
3. Prepare 1 tbsp (1 envelope) instant yeast
4. Use 1 tbsp sugar
5. Prepare 1 tsp salt
6. Take 1 beaten egg (room temperature egg, keep 2 tsp aside for egg was
7. Use 1/4 cup olive oil (or unflavored oil)
8. Prepare 1-2 tsp softened butter
9. Prepare 1 cup warm milk (can be warmed in microwave till warm, not hot)
10. Prepare 1/2 cup additional warm water
11. Prepare Spinach Corn Stuffing:
12. Use 1 bunch Spinach leaves washed and chopped coarsely
13. Take 3/4 cup frozen and thawed corn
14. Take 3-4 minced garlic cloves
15. Use 1 tbsp olive oil
16. Prepare 2 tbsp butter
17. Prepare 2 tbsp all purpose flour
18. Prepare 1 tsp dried oregano
19. Prepare 1 tsp green chilli paste (or as per preferred taste)
20. Use to taste Salt and pepper
21. Prepare 1/4 cup cream
22. Use 1/4 cup milk
23. Use 2 tbsp Parmesan cheese
24. Take 1/2 cup grated pepper jack/mozzarella/provolone cheese

This is a nice twist on traditional cornbread. If you decide to use a different size of the pan the cornbread will be higher or lower. Chop the spinach with a knife until you get small spinach pieces. In a medium-size bowl add eggs and whisk well.

Instructions to cook Spinach Corn Flower Bread:

1. For Stuffing: Heat a saucepan with 1 tbsp butter and oil. Once it's heated, add corn, chilli paste, and garlic. Stir well for couple of minutes. Add spinach and sauté well till it's wilted down. Add all the seasoning and stir well.
2. Now add remaining flour and butter and combine it well with the veggies. Cook for about a minute constantly.
3. Add milk and cream stirring continuously while adding the liquids to prevent clumping. Stir well. Adjust any seasoning as per taste.
4. Add Parmesan cheese and blend it well with the sauce.
5. For Bread: In a big bowl, combine 1 cup of flour with yeast, sugar, and salt. Give it a whisk.
6. In a small bowl, combine warm milk, egg, and oil. Stir.
7. Pour the milk in flour mixture and give it a good whisk and get the flour together.
8. Add remaining flour 1/2 cup at a time till all is used up. The dough may look dry, so add little warm water at a time to loosen the dough and make it soft, elastic, and most importantly sticky.
9. Once the dough comes together (should be sticky), transfer it to a clean flour dusted surface/platform. Now knead the dough for at least 5 minutes. While kneading, add little butter and keep kneading the dough till it's smooth and elastic (finger when pressed in dough, the dough should spring back).
10. Form a round ball of dough. Oil it well and place it in a greased bowl. Cover the bowl with kitchen towel or cling film and place it in a warm place for the dough to rise. Leave it to rest for an hour.
11. After an hour, remove the towel and punch down the risen dough gently to release air. Transfer the dough to the same flour dusted platform and make equal sized balls of the dough. First cut it in half, then quarters yielding 12 sections.
12. Make round balls of each dough and pinch loose edges of each ball and bring it together and roll the dough between the palms of your hands to achieve a smooth look.
13. Flatten the dough in a small circular shape (as big as puri). Sprinkle tablespoon of grated cheese on only half of the circle. Top it with tablespoon of spinach corn stuffing. Fold the other half (half moon shape) and pinch the two ends and join it together (may need little water or egg wash to seal the ends).
14. Place these petals in a round cake baking tin and arrange them in a circular manner. Cover the petals again with kitchen towel and place in warm place to rise for another 30 minutes.
15. Meanwhile, preheat oven to 375 deg F (180 deg C). Brush the petals with egg wash. Bake the bread for 30-35 minutes till it's golden in colour. Cool for 5 minutes and then transfer to wire rack to cool thoroughly. Best served warm.
16. Done and ready to serve!

Add yogurt, salt, baking powder, and mix. INSTRUCTIONS Combine corn meal, flour, baking powder, salt, sugar, corn oil, egg, milk, spinach, onion and cottage cheese and mix well. Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Stir into the flour mixture just until moistened. Pour into the prepared muffin tin.

me, the simple preparation of Spinach Corn Flower Bread above can help you prepare dishes that are special for family/friends Congratulations enjoy