we want to share a recipe cheese corn stuff bread pakoda that is unique? How to prepare it is indeed Very easy. If you want to process cheese corn stuff bread pakoda which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of cheese corn stuff bread pakoda, start from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare cheese corn stuff bread pakoda the delicious as long as you know the how then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings required exist for prepare

1. Use 4 bread slice
2. Use 1 cup boiled sweet corn
3. Prepare 3 cheese cubes
4. Prepare 1 tsp oregano
5. Take 2 tsp chilli flakes
6. Prepare Salt as per taste
7. Prepare 1 tbsp corn flour
8. Prepare 1 cup gram flour
9. Prepare 1 tsp ajwain
10. Prepare 1 tbsp curd
11. Take 1 tsp chopped green chilli
12. Use 1 tsp butter
13. Use 1 tsp garam masala
14. Prepare 1 tsp coriander powder
15. Take as needed Oil for deep fry

Add water one tbsp at a time to avoid thin batter. Grease another bread slice with tomato sauce & green chutney. Then place it on first slice [like sandwich]. Dip stuffed bread pieces in the gram flour batter & deep fry till crisp & golden brown [Medium hot oil].

Instructions to make Cheese corn stuff bread pakoda:

1. Crush corn in to mixture crush ruffly.
2. Add corn flour, salt, chilli paste, oregano and chilli flakes.
3. Grate cheese in to it and mix well
4. Apply butter on bread and put 1 tbsp mixture on each bread slice
5. Put another bread slice and make a sandwich
6. Take an another bowl and gram flour, salt, curd, garam masala, green chilli make a batter for pakoda
7. Heat oil in kadai.deep fry sandwich in to batter and put in to hot oil
8. Fry till golden brown. Serve with tomato ketchup.
9. Done and ready to serve!

Combine the potatoes in a bowl with cauliflower, corn flakes, corn flour, garlic paste, green chillies, salt, coriander powder and chilly powder and mix them well. Now divide the mixture equally, make balls and flatten it to fill it with the stuffing. Shape them in whatever contour you wish. Now take semolina in a plate and wrap the pakoda in it. Add hing and cumin seeds to it and let them crackle for a few seconds.

I say thank you for using the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!