Good afternoon I are going to share those Again looking for a no-bake cheesecake recipe that is interesting The method of making it is very not difficult. Just need patience and persistence. So that no-bake cheesecake has aroma and taste that can arouse appetite.

In order for the taste of no-bake cheesecake, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare no-bake cheesecake delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Prepare For the base
2. Use 100 g Biscuits
3. Prepare 50 g Butter, at room temperature
4. Prepare For the filling
5. Prepare 7 g Gelatine
6. Prepare 2 tbsp Water for the gelatin
7. Prepare 210 g Full-fat soft cheese, at room temperature
8. Use 60 g Caster sugar
9. Prepare 350 g Greek yogurt
10. Prepare 200 ml Double cream
11. Prepare 2 tbsp Lemon juice

Beat the filling ingredients together, then spread into your graham cracker crust and refrigerate until set. This basic steps for no-bake cheesecake are as follows: Beat together softened cream cheese and sifted powdered sugar. Whip in some heavy cream until the mixture is thick and billowy. Add a little gelatin and whisk it in at the end to help make the cheesecake stable and easily sliced.

Step by step to make No-Bake Cheesecake:

1. Bring the soft cheese and butter to room temperature.
2. Drain yogurt
3. For the base - In a plastic bag, crush the biscuits to crumbs. Put the butter and mix until the crumbs are completely coated.
4. Press the crumbs firmly into a 20cm loose-bottomed cake tin. Chill in the fridge while making the filling. I use cling film covered tea cup to press the crumbs.
5. For the filling - In a heart-proof cup, mix the gelatin and water.
6. In a bowl, mix the soft cheese and caster sugar until well combined.
7. Add the Greek yogurt, the double cream and the lemon juice in the bowl. Mix until smooth.
8. In a pan with boiling water, put the cup of the gelatin until melted. But do not boil the gelatin.
9. Add the gelatin in the bowl. Mix it until well combined.
10. Pour the cream mixture over the biscuit-lined tin. Smooth the top. Cover the tin with cling film and refrigerate for 2 hours.
11. Bring the room temperature before serving. To remove it from the tin, place the base on the top of a cup. Then pull the sides of the tin down.
12. Enjoy!
13. Done and ready to serve!

Cover your no-bake cheesecake with plastic wrap. Refrigerate your cheesecake for at least four hours before serving. Right before you serve your cheesecake, add your favorite toppings Notes Select your favorite recipe. Let us know how it was! Pour the cheesecake filling into a store-bought Graham cracker crust and smooth the top with a spoon or spatula.

I say thank you for reading the recipe that we convey on this page. hope we Hope it’s useful and good luck!