we want to share a recipe reduced fat cornbread that is delicious? How to prepare it is indeed not too difficult. If you want to make reduced fat cornbread which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of reduced fat cornbread, first from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare reduced fat cornbread the delicious as long as you know the how then this dish able become serving special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Prepare 1 cup Self rising flour
2. Take 1 1/2 cup Self rising corn meal
3. Prepare 1 large egg
4. Take 1 cup & 3/4 (adjust as needed) 100% fat free lactaid milk
5. Take 1/4 cup reduced fat mayo
6. Use 3 tbs country crock light tub butter
7. Use Large iron skillet
8. Use Glass plate large enough to flip done cornbread onto
9. Prepare Bowl to combine ingredients in
10. Prepare Butter flavored cooking spray

Spray the parchment paper with vegetable oil cooking spray, if desired. Combine the vegetable oil, applesauce, eggs and buttermilk in a large bowl with a wire whisk until smooth. Add the cornmeal, flour, salt and baking powder and mix with a rubber spatula until combined. It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet.

How to make Reduced Fat Cornbread:

1. In bowl combine flour, cornmeal, mayo, egg & milk & 1tsp of that butter the rest put in your iron skillet that is already sprayed w/ butter flavored cooking spray
2. Mix with a fine wisk if too thick add a touch more milk little at a time should be like pancake Batter thick
3. Preheat oven to 450 degrees
4. While preheating put the iron skillet that is sprayed & got the remainder of butter in it into the oven, by the time oven is all the way preheated butter should be melted & sizzling
5. Using pot holder pull hot pan out & pour your mixture into scalding pan & place back in oven, set timer for 30 min
6. Test at 25 min with a knife to see if it comes out Clean if it does it's ready if not leave in oven until knife does come out clean
7. When done take out turn oven off & In a few minutes flip onto plate & WA-LA
8. Mmmm - mmmm
9. Done and ready to serve!

Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. Whisk together flour, cornmeal, baking powder, baking soda, and salt. In a bowl mix the cornmeal, flour, baking powder, and salt. Add the milk and the egg whites, stirring just until combined. In a large bowl, combine all the dry ingredients (cornmeal through Splenda) and mix well.

me, the simple preparation of Reduced Fat Cornbread above can help you prepare dishes that are delicious for family/friends Good luck!