Good afternoon, I are going to share those Am looking for a lemonade /nimboo sikanji recipe that is Delicious How to making it is very easy. Just need patience and persistence. So that lemonade /nimboo sikanji has aroma and taste that capable to arouse appetite.

In order for the taste of lemonade /nimboo sikanji, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare lemonade /nimboo sikanji good as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings required for make

1. Prepare 2 glass Water chilled /soda water is optional
2. Prepare 5 tbsp fine sugar
3. Prepare 2 lemons medium size
4. Prepare 2 tsp Rose water
5. Use Pinch black salt
6. Use 5-6 mint leaves chopped it
7. Use as needed Ice cubes

Your masala for Shikanji is ready to use. Add the sugar syrup you made earlier and mix well. Strain into a glass and serve chilled. You can a couple of mint leaves and a slice of lime while serving.

Step by step to make Lemonade /nimboo sikanji:

1. Take one bowl put fine sugar water and mix it well
2. Then add lemon and mint leaves in it and shake it well all things
3. Then add slices of lemon and crushed mint leaves
4. In last add rose water and then add ice cubes
5. And serve it in glasses
6. Done and ready to serve!

Jenny Pace Lemonade: Shikanji or Shikanjvi or Nimbu Pani is a limeade like drink made in several regions in India. Nimbu Pani literally tranlates to lime water. Summers bring tropical heat, water loss with all the sweating and thirst! Shikanji is the best thirst quencher in those days or any day for that matter. This homemade salty Indian Lemonade, also known as Shikanji or Nimbu Pani, is so refreshing, flavorful, and helps to beat the summer heat.

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