Good morning I are going to share those Again looking for a fresh squeezed lemonade recipe that is Delicious The method of making it is very not too difficult. Just need patience and persistence. So that fresh squeezed lemonade has aroma and taste that able arouse appetite.

In order for the taste of fresh squeezed lemonade, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare fresh squeezed lemonade good as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1 2/3 cups lemon juice (about 6 large lemons)
2. Prepare 1 1/2 cups granulated sugar
3. Prepare 7 cups water
4. Prepare 2 cups ice cubes

Strain Your Lemon Juice: Pour the lemon juice through a strainer, and mash the pulp around to get every last drop of lemony goodness. Okay, let's make some fresh squeezed Lemonade with our juicer. Just slice your lemons in half. … Lift the handle, place the cut half of lemon on top of the strainer. The cup is about five inches in diameter.

How to cook Fresh Squeezed Lemonade:

1. In a small sauce pan bring 1 cup of water to a slow boil. Stir in sugar and continue to boil until sugar is completely dissolved, stirring constantly. Reduce heat to a simmer if necessary. Remove from heat and set aside to cool. This is your "syrup".
2. While syrup is cooling "squeeze" your lemons. Cut each lemon in half. Use whatever juicer gadget you have to get as much juice as possible out of those suckers. Strain juice through a mesh sieve to remove seeds and pulp. If you like the pulp you can always pick out the seeds as your juicing, but we're not pulp fans.
3. Pour lemon juice into a 2 quart pitcher. Add 6 cups of cold water and 2 cups of ice. Pour in syrup until you reach your desired sweetnes. The amount needed can vary depending on the lemons. We only used about 3/4 cup of syrup for this batch.
4. Done and ready to serve!

Plenty of room for even grapefruit. … Pull down on the handle. Stir to dissolve sugar while mixture comes to a boil. If you don't have a heat proof jug, then just add it to a pan and you can put it in the jug to serve when it cools down. Loaded With Antioxidants - Can help reduce inflammation and are fantastic for skin health. In a large pitcher, combine fresh squeezed lemon juice, simple syrup, and water, stirring to integrate.

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