Good afternoon, we are going to share those Again looking for a strawberry lemonade bars recipe that is delicious How to making it is very easy. Just need patience and persistence. So that strawberry lemonade bars has aroma and taste that capable to arouse appetite.

In order for the taste of strawberry lemonade bars, you need to pay attention first from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare strawberry lemonade bars delicious as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings must exist for make

1. Prepare For the Crust :
2. Prepare 1/4 cup sugar
3. Use 1/2 cup butter - room temperature
4. Take 1 & 1/2 cup flour
5. Take 1/4 teaspoon salt
6. Prepare For the Filling :
7. Prepare 1 cup fresh lemon juice
8. Prepare 2-3 teaspoon lemon zest
9. Prepare 1/2 cup pureed strawberries
10. Use 1 & 1/4 cups sugar
11. Prepare 4 large eggs
12. Prepare 1/4 cup flour
13. Use 1/2 teaspoon baking powder
14. Use 1/4 teaspoon salt

Add in flour, baking powder and salt. A light brownish colored crust may form on top of the filling. These easy bars taste like strawberry lemonade! Add flour, baking powder, and eggs to the strawberry puree.

Instructions to cook Strawberry lemonade bars:

1. Preheat oven to 350º. Lightly grease a 9x 13" baking pan.
2. Begin with the crust : In a large bowl. Cream together butter and sugar until smooth and fluffy. Working on low speed. Gradually beat in flour and salt until mixture is crumbly. Pour into prepared pan into an even layer. Press down a little on it. Bake for 17 minutes until set and edges lightly Brown.
3. While the crust bakes make the filling. In a food processor. (I used a blender). Combine lemon juice, lemon zest, strawberry puree, sugar & eggs.process until smooth. Add in flour , baking powder, salt. Pulse until smooth.
4. When crust is done .Gently pour filling over the Hot crust. Return to oven. Bake 23-26 minutes. Until filling is set. There will be a light colored crust on top. It is from the sugar in custard. Nothing to worry about.
5. Sprinkle bars with powered sugar. Cool completely. Use a damp knife to cut to ensure clean slices. Store bars in Refrigerator. Especially on a Hot day..
6. Done and ready to serve!

Blend until all ingredients are incorporated and smooth. Once crust is done, pour egg mixture onto it. Sprinkle with icing sugar (optional) once cooled. Nutrition While the crust is baking, in a blender or food processor, combine the lemon juice, lemon zest, strawberries, and sugar, and blend until smooth. Add the eggs and blend until smooth.

I say thank you for reading the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!