me want to share a recipe grandmother's buttermilk cornbread that is interesting? How to make it is indeed not too difficult. If you want to process grandmother's buttermilk cornbread which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of grandmother's buttermilk cornbread, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare grandmother's buttermilk cornbread delicious as long as you know the trick then this dish can become treat special. And worthy of serving for anyone.

Ingredients and seasonings used for prepare

1. Prepare 1/2 cup butter
2. Prepare 2/3 cup white sugar
3. Prepare 2 eggs
4. Prepare 1 cup buttermilk
5. Prepare 1/2 tsp baking soda
6. Prepare 1 cup cornmeal
7. Prepare 1 cup all-purpose flour
8. Prepare 1/2 tsp salt

Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Melt butter in skillet and brush over sides of skillet. Pour excess butter into a large bowl.

Step by step to make Grandmother's Buttermilk Cornbread:

1. Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
3. Either leave in pan or pour batter into the prepared pan.
4. Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
5. Done and ready to serve!

Whisk buttermilk and eggs into excess butter. Add the flour, cornmeal, salt, pepper, and baking soda. Gently stir and be careful not to overmix. Serve with honey, butter, and devour! And with yearly subscription, you'll be able to enjoy the Tasty Tales Pack whenever you want!

how is this? Easy isn’t it? That’s the make grandmother's buttermilk cornbread that you practice at home. Hope it’s useful and good luck!