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Ingredients and seasonings used for make

1. Take boiling water
2. Take 1 1/3 cup white sugar
3. Prepare 1/2 cup real lemon juice in the bottle
4. Prepare 2 each fresh lemon (sliced)

The NY Melrose Family / Lifestyle Blog for crafts, recipes & more. Often we would stir up a quick cake to serve with lemonade. Edna grew her pickles in her garden. Cooking was done by women, while the men attended church but returned home to pack the family and the food so that it would arrive at the church "piping hot." "Aunt Frances," "Aunt Edna" and the other "aunts" organizing and carrying out endless worthwhile activities from botany classes to overnight camping trips..

How to make:process Aunt Edna's lemonade. 1/2 gallon:

1. Dissolve sugar in about 2-4 cups boiling water
2. Mix in lemon juice (shake bottle well)
3. Add enough water to make 1/2 gallon
4. Add lemon slices (wash lemons in warm water. Makes more juice available from lemons)
5. Done and ready to serve!

Betty made Banbury tarts by the dozen, Hat made a gallon or so of lemonade - squeeze kind, not frozen concentrate, and Fran made, with help from the others, many sardine and egg. Uncle Harvey, Aunt Edna's husband, was tall and skinny. I remember he had big ears and sweat rings under the arms of his white shirt. Aunt Ruth, Mama Daisy's oldest child, was small and wiry like her mama; she was sitting on the glider next to Uncle Mac, slowly swinging back and forth. She is the wife of Christopher Robin and the mother of Madeline Robin.

how ? Easy isn’t it? That’s the prepare aunt edna's lemonade. 1/2 gallon that you practice at home. Good luck!