Good afternoon, we are going to share those Am looking for a chicken satay (sate ayam) with peanut sauce recipe that is delicious How to making it is very not difficult. Just need patience and persistence. So that chicken satay (sate ayam) with peanut sauce has aroma and taste that can to arouse appetite.

In order for the taste of chicken satay (sate ayam) with peanut sauce, you need to pay attention first from the type of ingredients, next selection of ingredients that are fresh to how to process and serve it. No need Confused if want to prepare chicken satay (sate ayam) with peanut sauce delicious as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings used in make

1. Prepare 1/2 kg chicken breast
2. Prepare 1 cup sweet soy sauce
3. Prepare 2 tbsp margarine
4. Prepare 1 tbsp lemon juice
5. Take 2 pcs Skewer sticks
6. Prepare Peanut sauce:
7. Use 250 gr peanut
8. Take 1 red onion
9. Prepare 3 garlic cloves
10. Prepare 3 long red chilies
11. Prepare 2 kaffir lime leaves
12. Prepare 3 candle nuts
13. Prepare 3 tbsp sweet soy sauce
14. Prepare 1 tsp salt
15. Prepare 1 tbsp palm sugar
16. Use 200 ml water
17. Prepare 2 tbsp cooking oil
18. Prepare Cooking oil to fry peanuts

Combine the garlic, salt and pepper in a deep bowl and mash them to a paste with the back of a spoon. Mix in the soy sauce, molasses and lime juice. Add the chicken cubes and toss until they are evenly coated. Put marinated meat on a skewer and put on a grill.

How to make Chicken Satay (Sate Ayam) with Peanut Sauce:

1. Dice chicken breat (i like it small pieces), skewer them with skewer sticks.
2. Mix sweet soy sauce, lemon juice, and margarine well.
3. Coat chicken skewers with the mixture of sweet soy sauce and margarine.
4. Grill them properly (electric, charcoal, or just on the pan are fine).
5. Peanut sauce: fry peanuts, grind them, put aside.
6. Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies.
7. Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils.
8. Add gound peanuts, mix well,
9. Add sweet soy sauce, stir it for 5 mins.
10. Serve chicken satay with peanut sauce.
11. Done and ready to serve!

Crush garlic, shallots and chilies in mortar. Fry shortly on oil on small heat, add palm sugar, tamarind and a bit of water. When the sauce gets thicker, stir in kecap manis and lime juice and remove from fire. Here is how you cook it. Make the peanut dipping sauce While the chicken marinates, whisk the lime juice sugar and fish sauce in a microwaveable bowl.

relatives or to be inspiration in do culinary business. Hope it’s useful and good luck!