me want to share a recipe red velvet cupcakes that is appetizing? How to prepare it is indeed Very easy. If you want to make red velvet cupcakes which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of red velvet cupcakes, start from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare red velvet cupcakes the delicious as long as you know the trick then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings required exist in prepare

1. Prepare 1/4 cup Butter
2. Use 3/4 cup White sugar
3. Take 1 Egg
4. Take 1/2 cup Buttermilk
5. Take 1/2 tsp Vanilla
6. Take 1 tbsp Red food dye
7. Use 1/2 cup Applesauce
8. Use 3/4 tsp Baking soda
9. Take 1 1/2 tsp White vinegar
10. Prepare 1 cup Flour
11. Prepare 2 tbsp Cocoa powder
12. Prepare 2 tsp Cocoa powder
13. Prepare 1/2 tsp Salt
14. Take Frosting
15. Take 1/4 cup Butter
16. Prepare 8 oz Cream cheese
17. Use 1 1/2 tsp Vanilla
18. Prepare 2 cup Powdered sugar

Beat in eggs, one at a time. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Sift together flour, baking soda, salt, and cocoa powder into a bowl and set aside.

How to make Red Velvet Cupcakes:

1. Preheat oven to 350°F
2. Cream butter until smooth. Add sugar slowly and cream together until fluffy.
3. Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix
4. In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter
5. Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes
6. To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps
7. Done and ready to serve!

In a mixer fitted with paddle attachment, mix oil, sugar, and. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Line standard muffin tins with paper liners. Whisk together cake flour, cocoa, and salt.

me, the simple preparation of Red Velvet Cupcakes above can help you prepare food that are delicious for family/friends Good luck!