we want to share a recipe real red velvet cup cakes that is appetizing? How to prepare it is indeed Very easy. If you want to process real red velvet cup cakes which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of real red velvet cup cakes, first from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare real red velvet cup cakes delicious as long as you know the trick then this dish can become serving special. And worthy of serving for anyone.

Ingredients and seasonings used in make

1. Prepare 1 1/4 cup all purpose flour
2. Prepare 2 tbsp cocoa powder
3. Use 1/2 tsp baking soda
4. Use 1/2 tsp baking powder
5. Prepare 1/4 tsp salt
6. Prepare 1/4 cup unsalted butter
7. Prepare 3/4 cup buttermilk
8. Take 1 egg
9. Take 1 tsp vanilla extract
10. Prepare 1 oz red food coloring

In a liquid measuring cup whisk together the buttermilk and red food coloring. Beat the dry ingredients (flour mixture) into the butter mixture about ⅓ at a time, alternating with about ⅓ of the buttermilk mixture. Turn off the mixer and scrape down the sides of the bowl as needed. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder.

Instructions to make real red velvet cup cakes:

1. preheat oven 350°
2. line 12 muffin pan an set aside
3. in a small bowl mix together the first five ingredients an set aside
4. cream together sugar an butter add egg and vanilla then mix until well combined and creamy
5. mix on low half dry ingredients and half buttermilk make sure its blended
6. add other half don't over mix
7. use enough food coloring to dark red
8. Done and ready to serve!

In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. A chemical reaction between the cocoa and acid give the cake it's red color. Natural cocoa has a lot of acidities and works well with the baking soda and buttermilk. Along with a delicious chocolate flavor, the cocoa makes the cake nice and soft. Frosting Directions Cook the milk and flour over medium heat until thickened consistency.

me, the simple preparation of real red velvet cup cakes above can help you prepare food that are delicious for family/friends Good luck!