Easy Steps to Prepare Wifey's  Hearty Mushroom Double Cheese Omlet the Delicious Appealing

Easy Steps to Prepare Wifey's Hearty Mushroom Double Cheese Omlet the Delicious Appealing

  • Beth Rodgers
  • Beth Rodgers
  • Jun 5, 2021

Good afternoon, we are going to share those Am looking for a wifey's hearty mushroom double cheese omlet recipe that is appetizing How to preparing it is very easy. Just need patience and persistence. So that wifey's hearty mushroom double cheese omlet has aroma and taste that can to arouse appetite.

In order for the taste of wifey's hearty mushroom double cheese omlet, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare wifey's hearty mushroom double cheese omlet good as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare
  1. Take 4 Eggs
  2. Take 1 pinch Milk
  3. Take 1 bunch Cheddar cheese
  4. Prepare 2 slice American cheese
  5. Prepare 1 Onion
  6. Prepare 1 dash Salt
  7. Prepare 1 dash Pepper
  8. Prepare 1 bunch Mushrooms

Wifey and I made two trips here over the past four months. Last week, we took advantage of Uno's Summer Lobster menu. For entrees, we had the Lobster, Spinach and Goat Cheese Flatbread Pizza and the Lobster Mac & Cheese. Though the restaurant was busy, so putting in orders (appetizers, drinks, and then mains) took longer… Take bread, dip repeatedly in warm, melty, gooey cheese. groan.

Step by step to make Wifey's Hearty Mushroom Double Cheese Omlet:
  1. Toss desired amount of chopped mushrooms and chopped onions in a small skillet fry for a few minutes until both are tender set a side
  2. Crack 4 eggs into a bowl or measure cup
  3. Add dash of milk
  4. Scramble with fork
  5. Toss in desired amount of cheddar cheese
  6. Pour mixture into a large skillet
  7. Drop in mushrooms and onions evenly over top eggs salt and pepper
  8. Move the eggs away from the side of the pan so that the runny egg on top will fall down the sides and cook
  9. Once the top is ran off place two slices of American cheese on one side of the omelet
  10. Carefully fold the other side over top the cheese let melt a few minutes
  11. Transfer to plate and enjoy! :)
  12. Done and ready to serve!

Note: Use a fondue pot if you have one. You see, stainless steel pots heat too quickly and if the cheese gets too hot too fast it seizes up. I had to beat the seize outta my cheese. Order the Tuna Tartare, Double Cheddar Burger, and multiple Dirty Dog cocktails! Lemon garnish adds to the super clean taste of the fish and the sake.

I say thank you for reading the recipe that we convey on here. We have high hopes we Good luck!