we want to share a recipe red and green velvet cupcakes with fudge icing that is delicious? How to make it is indeed not difficult. If you want to make red and green velvet cupcakes with fudge icing which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of red and green velvet cupcakes with fudge icing, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare red and green velvet cupcakes with fudge icing the delicious as long as you know the how then this dish can become treat special. And worthy of serving for anyone.

Ingredients and seasonings must exist in make

1. Take 345 g all purpose flour
2. Prepare Corn flour (6 tbsp)
3. Take 2 tbsp cocoa (unsweetened)
4. Prepare 300 g sugar
5. Prepare 1/2 cup blueband
6. Prepare 1/2 tsp salt
7. Prepare 240 ml cooking oil(liquid)
8. Prepare 4 eggs
9. Use 1 1/2 tbsp vanilla essence
10. Prepare 1 tbsp white vinegar
11. Prepare Liquid food color (1 tbsp)
12. Use 240 ml lala milk (ilara)

In a separate bowl, add the flour, sifted cocoa, salt and baking powder. Set aside In another bowl, add the milk and sour cream. Blend with a fork and set aside. Line two cupcake tins with paper cupcake liners.

How to make:process Red and green velvet cupcakes with fudge icing:

1. Take away 6 tblsp of all purpose flour and replace with 6 tblsp of corn flour to make cake flour
2. In a bowl, Mix the cake flour with cocoa and salt and whisk together till it all mixes
3. In a different bowl whisk blueband and sugar till light
4. Add cooking oil and mix then add the egg yolks only(separate from the whites and keep the whites aside). Whisk
5. Add vinegar and vanilla essence then fold in lala milk
6. Sieve the cake flour mixture into the Batter and fold together till it all mixes. Add whisked egg whites and fold in the mixture
7. Divide the flour in two and add green and red liquid food colour respectively
8. Preheat the oven at 200℃
9. Take your paper cupcake holders and start with a scoop of green base
10. Then add the red batter till 3/4 filled
11. Reduce the heat to 180℃ and bake in the middle rack for 40mins
12. Make fudge icing by melting blueband and adding 1 tbsp of milk. Let it cool then sieve the icing sugar in it
13. After 40 mins remove the cupcakes to cool then smear your fudge icing ontop
14. Take with desired beverage.
15. Here's a look inside
16. Done and ready to serve!

Remove and stir until it's fully melted. If it's still too warm, allow it to cool to room temp. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Cream the butter and sugar in an electric mixer, until light and fluffy.

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