Good afternoon, we are going to share those Am looking for a steak and cheese omelette recipe that is interesting How to making it is very easy. Just need patience and persistence. So that steak and cheese omelette has aroma and taste that can to arouse appetite.

In order for the taste of steak and cheese omelette, you need to pay attention start from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare steak and cheese omelette good as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings used in prepare

1. Use 1 FOR EACH OMELETTE
2. Prepare 3 large eggs
3. Prepare 1 tbsp sour cream
4. Prepare 1 tbsp chopped fresh chives
5. Take 1/4 tsp black pepper and pinch of salt
6. Use 4 oz thin sliced fillet of beef, sauteed until browned and set aside.
7. Prepare 1/4 cup shredded sharp cheddar cheese, or cheese you like
8. Prepare 1 tbsp butter
9. Prepare 1 GARNISH
10. Prepare 4 or more Roasted Garlic Parmesan Jalapenos, recipe listed below

Beat eggs with wisk until well mixed and pour into medium sized greased skillet over medium heat. Cook until the bottom and around the edges is solid. Then add steak, tomato, green onion, mushroom, and cheese. Continue to cook until cheese melts then, using a spatula, flip one side over the other and allow leftover egg to run out and cook.

Instructions to make Steak and Cheese Omelette:

1. In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended.
2. Heat butter in a 9 or 10 inch non stick skillet. Add beaten eggs and let cook on medium heat just until beginning to set. With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from. When all of the egg seems to be becoming set add cheese and cooked steak in center. Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds..
3. Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate.
4. Garnish with Roasted Parmesan Roased Jalapenos. https://cookpad.com/us/recipes/350333-roasted-parmesan-garlic-jalapeno-rounds (see recipe)
5. Done and ready to serve!

Coat the bottom of a cast-iron pan with cooking oil and saute the onions peppers and steak until steak is cooked and veggies have softened. Season well with salt and pepper. Add cheese and turn off the heat and mix. Brown the steak in a pan on medium high heat, adding salt and pepper to taste. At the same time saute peppers and onion in butter till tender.

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