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In order for the taste of herb & shiitake cheese omelette, you need to pay attention first from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want to prepare herb & shiitake cheese omelette delicious as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 50 grams Pork belly (thinly sliced)
2. Take 50 grams Shiitake mushrooms
3. Prepare 1 slice Sliced cheese
4. Take 1/2 tsp Mixed Italian herbs
5. Prepare 1/2 tsp Coarsely grated garlic
6. Prepare 1 Egg
7. Prepare 1 tbsp Extra virgin olive oil

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How to make:process Herb & Shiitake Cheese Omelette:

1. Slice the caps of the shiitake mushrooms, and shred the stems thinly.
2. Cut the pork into bite-sized pieces.
3. Put some oil in the frying pan, and cook the shiitake mushrooms. Add the meat, herb mix, and chopped garlic and cook through. Once all of the ingredients are cooked, place the cheese on top.
4. Meanwhile, beat the egg.
5. The cheese has melted by now, right? Shake the frying pan to mix things up, add the egg, and shake to mix again.
6. When the edges of the egg start to firm up, flip the omelette. It's okay if the middle is still a little soft.
7. Fold the omelette, but don't worry about getting it perfect.
8. There you go! It's ready to eat.
9. Done and ready to serve!

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